Exhibitors

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Vemag Anlagenbau GmbH

Hall: Hall 2 Stand: C2-4
  • Processing & Packaging
  • Processing
  • General Processing Technology
  • Cook Cool Systems
  • Drying
  • Fermenting
  • Food Processing Machines
  • Pasteurising
  • Process Control Systems
  • Smoking
  • Meat/Poultry/Seafood Food Processing Equipment
  • Smoke Generators
VEMAG ANLAGENBAU offers customer-specific system solutions for the thermal treatment of foodstuffs, especially meat and sausages, fish, cheese products or Petfood. In this business sector we developed a wide expertise for many decades and could establish as a market and technology leader with our innovative products. Our focus is the dialog with customers in our customer center as well as an intensive research and development activity. A high degree of quality, safety and profitability combined with extensive customer support is the conception to satisfy stringent requirements of our international industrial customers. Look and see our range of products comprising Smoking Installations, Intensive Cooling and Cooking Installations as well as Climatic Installations, Thawing Installations as well as semi continuous and continuous Installation Systems. The exacting industrial customers of VEMAG ANLAGENBAU include well-known manufacturers of meat and sausage products in Germany and abroad as well as other internationally-operating food manufacturers. With around 160 employees at its Verden facility in Germany, VEMAG ANLAGENBAU creates individual, customized, state-of-the-art system solutions. These high expectations of both people and machines, combined with many years' experience and new ways of thinking, have allowed the development of a corporate culture at VEMAG ANLAGENBAU which ensures both continuous growth and constant innovation. VEMAG ANLAGENBAU is world market leader regarding development and production of high-quality and sustainable installation systems for thermal treatment of food. Our repertoire includes drying, cooking, pasteurizing, cooling, thawing, storing and maturing processes. We are constantly optimizing and expanding technology and technique customer-oriented. Made in Germany.

Address

Headquarter
Karoline-Herschel-Straße 2
Verden
Lower Saxony
27283
Germany

Website

http://www.vemag-anlagenbau.com

Contact Exhibitor


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  • CLIMAMAT HIGHCUBE
  • AUTOMATED STACKING AND UNSTACKING, AUTOMATIC TRANSPORT. FULLY CONTINOUS.
  • AEROMAT COMPOUND
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  • The H507 STEAM steam smoke generator is designed to operate on hot smoking installations and offers a capacity of up to 12 trolleys, using natural wood chips. We achieve consistent high quality produc ...
  • The H501 FRICTION friction smoke generator is designed for operation on hot smoking installations with a capacity of up to 4 trolleys and climatic maturing installations with up to 30 trolleys using n ...
  • The VEMAG ANLAGENBAU glowing smoke generator H504 GLOW is designed for operation on hot smoking installations with a capacity of up to 18 trolleys as well as air climatic maturing systems of up to 80 ...
  • Do you want economically thaw deep-frozen meat, fish or poultry at premium quality? The VEMAG ANLAGENBAU CLIMAMAT DEFROST thaws out deep-frozen food exceptionally gently and with a focus on quality. E ...
  • Do you want economically thaw deep-frozen meat, fish or poultry at premium quality? The VEMAG ANLAGENBAU CLIMAMAT DEFROST thaws out deep-frozen food exceptionally gently and with a focus on quality. E ...
  • The CLIMAMAT TEXTILE from VEMAG ANLAGENBAU is a climatic storage and post-maturing chamber individually tailored to customer requirements. Climatic storage chambers are designed specifically for the r ...
  • CLIMAMAT ALPAS from VEMAG ANLAGENBAU are climatic storage and post-maturing chambers individually tailored to customer requirements. Climatic storage chambers are designed specifically for the reduced ...
  • With this special development for the treatment of salami sticks we accomplished a very strong drying rate. The CLIMAMAT POWER can provide an airflow 8 times stronger than the conventional CLIMAMAT an ...
  • The revolutionary CLIMAMAT HIGHCUBE multiplies your production volume on a constant production area through extra high racks (up to 7m / 23 ft.). The alternating treatment of the upper and lower chamb ...
  • The innovative CLIMAMAT CROSS revolutionizes raw sausage and fish production. The cross-flow system for maturing and cold smoking enables an immense increase in yield at unchanged room volume without ...
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