We are the leading wheat flour producer and exporter in Turkey with our 5 factories and our daily wheat milling capacity of 4375 tons of wheat flour. We have been supplying thousands of bakeries, patisseries and industrial food manufacturers in Turkey and abroad for years. Our wheat flour can be used for making bread, biscuits, noodles, cakes, wafers, home and industrial purposes. In addition, we produce products that can meet all the needs of the retail industry, such as gluten-free flours, bread flour mixes, organic flour, rye flour, pizza flour and whole wheat flour. As Ulusoy Flour Mills, we have been exporting to a total of 107 countries in Africa, Southeast Asia, the Middle East, the Pacific Islands and the Caribbean. As a company that pays great importance to hygiene rules, we have all food safety certificates, including ISO, Halal Certificate and BRC Certificate.