TONELLI, global leader in the innovation, engineering, study and development of equipment and technologies for the Bakery and Confectionery Industries. Our extensive range includes MIXERS—such as Planetary Vertical, Horizontal, Centrifugal, Pre-mixers, and Continuous Aerating Mixers—designed to optimize dough, creams and batter preparation. In the THERMAL category, TONELLI offers Multifunctional Mixers, CombiTherMix, and Heat Exchangers for precise temperature control. TRANSFER solutions include Pumps, Lifters, and Tilters, all engineered for seamless material handling. Under PROCESSING, the company specializes in advanced lines for Sponge Cakes, Fat Plasticization, and Pasteurization, ensuring high-quality end products. Tonelli HYGIENE systems, include Washing & CIP (Clean-In-Place) systems, maintaining the highest standards of cleanliness and safety. TONELLI’s equipment is essential for the efficient and consistent mixing and production of a wide variety of products, including doughs, batters, cakes, biscuits, crackers, creams, mallows, icings, mayonnaise, and sauces, both savory and sweet, supporting the most demanding production environments and requirements globally.
Tonelli your secure partner for mixing and processing whatever your prodcuts. From mixing doughs & batter to processing the shape of you product we have the technology to help you . From cakes, sponge
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