TONELLI is world Leader with Innovation, engineering study & development of equipment and technologies for the Bakery & Confectionery Industries. MIXERS: Planetary Vertical, Horizontal, Centrifugal, Pre-mixers, Continuous Aerating Mixers. THERMAL: Multifunctional Mixers, CombiTherMix, Heat Exchangers. TRANSFER: Pumps, Lifters, Tilters. PROCESSING: Sponge Cake Lines, Fat Plasticization, Pasteurization. HYGIENE: Washing & CIP systems. MIXING & MAKING for all doughs, batters, cakes, biscuits, crackers, creams, mallows, icings, mayo and sauces both savoury & sweet.