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TMCI Padovan S.p.A.

Hall: Shk Saeed Hall 3 Stand: S3-A34
  • General Processing Technology
  • Carbonating
  • Pasteurising
  • Beverage Equipment & Supplies
  • CIP Equipment
  • Distillation Plants
  • Filtration Systems
TMCI PADOVAN is an historic Italian company, leader since 1919 in food and beverage technology sectors worldwide. The company’s evolutionary path has oriented its business towards alcoholic and non-alcoholic beverages, and liquid food. The company is divided into 4 business units: Chemtech (margarine, oils and fats, shortening, cocoa butter, gelatine), SAP-Blendtech (fruit juices, soft drinks, syrups and infusions, nectars, waters, dairy), Padovan (grape juices, oils, starch and sweeteners and alcoholic beverages), and Easybräu-Velo (hops, NAB, beer).

Address

Via Padovan
Mareno di Piave
Italy
31010
Italy

Website

https://www.tmcigroup.com/en/

Contact Exhibitor


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  • Chemtech is the only Margarine Plant Manufacturer able to supply design, manufacture and supply of complete lines for production of all types of oils and fats base food products from the farm tanks to ...
  • Chemetator is a scraped surface heat exchanger designed for the production and crystallisation of margarines and shortenings. From pilot plant scale through to manufacturing line of 20.000 kg/hour and ...
  • Simple and cheap machine for filling buckets or bag-in-box cartons from 5 up to 40 kg, suitable for margarine, butter, cocoa butter and other edible fats. It is produced in both manual and semi-automa ...
  • Fully automatic discontinuous machine for the extrusion and packaging of margarine, butter and other edible fats. The system comprises a volumetric dosing system which permits the adjustment of the bl ...
  • Fully automatic continuous wrapping machine for continuous extrusion and packaging of margarine, butter and other edible fats. The extremely compact machine is designed for the packaging of slabs from ...
  • To handle, collect and pack into corrugated cardboard wrap-around containers, the products coming out from the Chempac Slab Moulder Machine. This simple and versatile with a “wrap-around” closure syst ...
  • Chemtech supplies complete systems to the gelatine industry and is unique in supplying on oscillating and fixed base frame for the Chemetator heat exchangers. This allows the transfer of noodles to th ...
  • A completely unique deodorisation system for Cocoa Butter: an exclusive system that needs no degumming or pre-treatment of butters. The Chemtech International Deodoriser is characterised by a speciall ...
  • Pin worker units are used for plasticising margarines and shortenings between or after cooling on the Chemetator scraped surface heat exchangers. Their design, capacity and size are all matched to the ...
  • Chemtech provides a complete range of process tanks for emulsifier dilution, aqueous phase preparation, product rework, block melting and emulsion preparation. Tanks are built with hot water jackets a ...
  • Pasteurisers for margarine and butter emulsions from 100 to 20.000 kg/hour and supplied as skid mounted units ready for fast installation in customer facility. The pasteurisers are supplied with titan ...
  • For production and testing of the full range of products including margarines, butter, shortenings, spreads, pastry margarines, ghee and bakery fats/creams. The units are true pilot scale (1-10 t/h pr ...
  • Turnkey solutions are Blendtech’s core business. Blendtech’s experience is driven towards the identification of the best solution for each customer: from the fresh fruit receiving, until the aspetic f ...
  • SAP-Blendtech syrup rooms, for the production of CSD, non CSD, juices and hybrid systems, are now installed and well known worldwide. Thanks to our technical support, we are able to identify and meet ...
  • The aseptic tank is designed for storage of liquid foods which have been undergone to sterility treatment by UHT process. The system is suitable for either low acid or high acid liquid food storage. T ...
  • UHT sterilization systems are designed for heat treatment up to a temperature of 145°c. They are used in combination with aseptic filler for long-term products (milk, vegetable milk, soft drinks and j ...
  • The pasto-carbo and mixer-pasto-carbo are hybrid machines that allows the production of a wide range of different products. - Pasto-carbo is used in case of RTD beverages that only needs the pasteuriz ...
  • TMCI Padovan places its decades of experience in the aseptic filling, by proposing its fillers to be combined with tubular or plates sterilizers. There are many configuration possibilities: • Single o ...
  • Decades of experience to achieve the best experience in evaporation and concentration. There are different types of evaporators: - Forced circulation evaporatos, - Multi stage evaporators “multi-flash ...
  • CIP plants can be manual, semi automatic or fully automatic, with or without PLC. They are complete with feeding and recovery pump, thermostat, valves (manuals or automatic). Heating can be electric, ...
  • The aroma dosing station consists of one or more preparation tanks, depending on the system’s needs, and can be equipped with various levels of automation. In order to enhance the powder dissolution, ...
  • Sugar dissolvers are equipment used in the soft drink and juice industry. They are used for the production of sugar syrup, usually at 60-65°Brix, that is the base for the production of the final drink ...
  • Premix units are designed to assure carbonated soft beverages and non-carbonated soft beverages preparation by process water deaeration, mixing with aromatized syrup and carbonation with CO2 injection ...
  • Carbonators are machines designed to obtain a high quality sparkling beverage, thanks to the precise dosage of CO2 in line. Generally they are complete with: • PLC to handle the process, • CO2 flowmet ...
  • Deaeration plants can be used for the production of different products. In CSD and sparkling water production, process water is deaerated to enhance the final carbonation quality. In juice production, ...
  • Tubular and flash pasteurizers are designed to preserve the characteristics of the liquids, through the inactivation of existing microorganisms and enzymes naturally present in the product, or added d ...
  • The monoblock structures for the smallest systems and the modular configuration designed for the largest installations, can be proposed with different thermal cycles: Pasteurization Tunnel, Cooling Tu ...
  • Filtration and clarification are some of the strenght that TMCI Padovan is famous for. When it comes to fruit juices filtration, TMCI proposes a huge range of equipment/plants with and without the aid ...
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  • TMCI Padovan corporate video
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