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Tecnochoc S.r.l.

Hall: Shk Saeed Hall 3 Stand: S3-C20
  • Processing & Packaging
  • Processing
  • General Processing Technology
  • Bakery Equipment & Supplies
  • Refrigeration Plants
  • Chocolate Processing Machines
  • Cooling
  • Dosing
  • Tableting
  • Bakery Equipment
  • Enrobers/Coating Machines
  • Cooling Towers
  • Cooling Tunnels
Tecnochoc is a company specialized in the production of CHOCOLATE MACHINES FROM 50 KG / H TO OVER 1000 KG / H. Our products range include: - Molding lines (for the production of chocolate in molds, such as bars and pralines, plain chocolate or one-shot version, also with the possibility of solid inclusions in the chocolate or in the filling), from 50 Kg / h to 1200 Kg / h ; - Tempering machines (for the so-called “tempering” thermal process of chocolate, which allows the right crystallization and increase its shelf life), from 70 Kg / h to 1200 Kg / h ; - Lines for the production of chocolate drops (large drops for coverture and small drops for pastry / bakery / ice cream), sizes from 25 Kg / h to 1000 Kg / h ; - Cooling tunnels (for naked products on belt, or in the version with perforated belt specific for products in molds; vertical coolers available); - Lines for the production of hollow subjects (Easter eggs, small eggs, Christmas figures, etc. ); - Depositors, Tanks, Measuring and Dosing systems for chocolate

Address

Via Statale, 88a
Castell'Alfero (AT)
14033
Italy

Website

http://www.tecnochoc.it

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