TECNO3, since two generations we have been technical partners of the best confectionery companies TECNO3 is an Italian entrepreneurial reality, a reference point for technological innovation in the confectionery industry to provide complete industrial solutions for: • cocoa bean processing (from cleaning to alkalinisation) • nut processing (from cleaning to dried fruit paste) • chocolate production (from dosing and mixing to conching) • production of fat creams (from dosing and mixing to the finished product) • continuous dosing and mixing (for the characterisation of chocolate, compounds, fat creams and pastes) • melting of loaves of fat, anhydrous and hydrated butter, chocolate and cocoa mass Our competitive strength is research and development, based on a deep understanding of production processes to continuously increase the value of our plants, focusing on the needs of the food industry to design, engineer and deliver turnkey plants based on new technological knowledge. We optimise business performance for long-term value creation and more efficient process management: ? Strengthening the Tecno3 team to ensure a high rating thanks to industrial know-how and the ISO 9001 certified quality system. ? Integration of Lean Thinking principles to continue to raise the level of products and services offered, maximise performance and increase production efficiency. TECNO3 is committed to improving processes and enhancing the characteristics of the final product: ? Ensuring plant reliability ? Significantly reducing the amount of product required for recipe changes ? Streamlining processes thanks to continuous processing ? Facilitating the disassembly and sanitisation of equipment ? Optimising space with company-wide solutions ? Reducing consumption and promoting energy savings ? Providing a test area where the production cycle can be reproduced ? Respecting the nutritional and organoleptic properties of raw materials right through to the final product ? Favouring increased and optimised productivity