Exhibitors

Tecno 3 S.r.l.

Hall: Shk Saeed Hall 3 Stand: S3-B14
TECNO3 è una realtà imprenditoriale italiana, punto di riferimento di settore per l’innovazione tecnologica nei processi di produzione dell’industria dolciaria. Oggi la TECNO3 amplia le sue competenze suddivise in tre siti produttivi ciascuno specializzato per garantire la migliore tecnologia, qualità e affidabilità.

Address

Via Mastri Cestai, 2
Italy

Products

Continuously melt blocks of cocoa mass and chocolate in small spaces
The FC-C series continuous melter for cocoa and chocolate masses is equipped with a special innovative system that guarantees high productivity, reduced energy costs and significant labour savings. Th …
Continuous melting of blocks of fat, anhydrous and hydrated butter in small spaces
The FCG series continuous melter for blocks of fat, anhydrous butter and hydrated fat (vegetable fat, diary butter, etc.) is intended for the confectionery, dairy and food industries. It is equipped w …
Fast conching for chocolate
Specially designed to meet the needs of the modern chocolate industry, which processes fine quality paste while respecting traditional production processes, the CV SERIES quick conches, apply fluid co …
Continuous refining chocolate and fat creams
The P10S series continuous grinding and refining system has been specially designed to grind and refine chocolate, compounds, fat creams and spread creams in a single step, representing a major innova …
Peeling nuts
DF series peelers are used to effectively remove the thin layer that comes off the surface of the product after roasting.They are usually installed downstream the roasters and are continuously fed wit …
Continuous grinding and refining of cocoa beans and nuts
The E10S series continuous grinding and refining system has been specially designed to grind and refine product in a single step and represents a significant breakthrough in terms of simplifying the p …
Batch ball refining
The RS series batch ball refining system has been specially designed to refine fat creams, cream spreads, nut pastes, cocoa mass, compounds and chocolate, in full respect of the traditional refining p …
Robotic moulding line
A new game changer for the chocolate industry. An incredible innovation in the field of automation and robotics, a strategic investment for companies wishing to remain competitive and innovate in a hi …
Continuous melting blocks of cocoa mass and chocolate, blocks of fats, anhydrous and hydrated butter in a single plant and in a small space
The innovative design of the FCD series continuous melter allows blocks of cocoa and chocolate mass, blocks of fat, anhydrous butter and hydrated fat (vegetable fat, dairy butter, etc.) to be processe …
Cocoa winnowing
The FRC series winnower has been designed with compactness in mind and guarantees an optimal result in separating the skin from the nib of the cocoa beans.After roasting, the cocoa beans, fed into the …
Batch mixing chocolate and fat creams
The MIO series horizontal mixers are designed for batch preparation of mixtures of liquid and solid products. They can be mounted on loading cells to accurately dose the ingredients. These are introdu …
Continuous dosing and mixing
Compact and versatile, the MDC series continuous doser-mixer is required for precise, homogeneous and consistent dosing and mixing of liquid and solid ingredients. All parts that come into contact wit …
Cleaning cocoa beans and nuts
Cocoa beans or nuts generally contain various impurities such as dust, sand, stones, pieces of metal or wood, paper and so on. Before starting processing, it is necessary to remove all foreign bodies …
Continuous vertical roasting of cocoa beans and nuts
The VR series last generation vertical continuous roasting plant has been specially designed to achieve the correct degree of drying and continuous roasting of cocoa beans and nuts in a single compact …
Cocoa bean debacterisation
The DB series cocoa bean debacterisation system operates on the whole product as the bacterial flora is only found on the surface of the skin.Roasting the whole bean immediately after processing prese …
15 Results

    Brochures

    3 Results
      Loading

      Contact Exhibitor


      Saudi Food