Name: Continuous melting of blocks of fat, anhydrous and hydrated butter in small spaces
Brand: Tecno 3 S.r.l.

Tecno 3 S.r.l.

Hall: Shk Saeed Hall 3 Stand: S3-B22

TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts.

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Via Mastri Cestai, 2
Italy

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Products

Continuous melting of blocks of fat, anhydrous and hydrated butter in small spaces

The FCG series continuous melter for blocks of fat, anhydrous butter and hydrated fat (vegetable fat, diary butter, etc.) is intended for the confectionery, dairy and food industries. It is equipped w …

Continuous melting blocks of cocoa mass and chocolate, blocks of fats, anhydrous and hydrated butter in a single plant and in a small space

The innovative design of the FCD series continuous melter allows blocks of cocoa and chocolate mass, blocks of fat, anhydrous butter and hydrated fat (vegetable fat, dairy butter, etc.) to be processe …

Specially designed to meet the needs of the modern chocolate industry, which processes fine quality paste while respecting traditional production processes, the CV SERIES quick conches, apply fluid co …

Compact and versatile, the MDC series continuous doser-mixer is required for precise, homogeneous and consistent dosing and mixing of liquid and solid ingredients. All parts that come into contact wit …

DF series peelers are used to effectively remove the thin layer that comes off the surface of the product after roasting.They are usually installed downstream the roasters and are continuously fed wit …

Continuous grinding and refining of cocoa beans and nuts

The E10S series continuous grinding and refining system has been specially designed to grind and refine product in a single step and represents a significant breakthrough in terms of simplifying the p …

The FRC series winnower has been designed with compactness in mind and guarantees an optimal result in separating the skin from the nib of the cocoa beans.After roasting, the cocoa beans, fed into the …

Continuous vertical roasting of cocoa beans and nuts

The VR series last generation vertical continuous roasting plant has been specially designed to achieve the correct degree of drying and continuous roasting of cocoa beans and nuts in a single compact …

The DB series cocoa bean debacterisation system operates on the whole product as the bacterial flora is only found on the surface of the skin.Roasting the whole bean immediately after processing prese …

Cocoa beans or nuts generally contain various impurities such as dust, sand, stones, pieces of metal or wood, paper and so on. Before starting processing, it is necessary to remove all foreign bodies …

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