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TECAIRE-NEOCAFE ENGINEERING S.L

Hall: Shk Saeed Hall 1 Stand: S1-C54
  • Processing & Packaging
  • Additives
  • General Processing Technology
  • Beverage Equipment & Supplies
  • Ingredients
  • Processing
  • Chocolate/Cocoa
  • Chocolate Processing Machines
  • Food Processing Machines
  • Milling
  • Silos
Our Company TECAIRE – NEOCAFE ENGINEERING is specialised in coffee and cocoa processing equipment, ranging from roasters, grinders, silos, conveyors and automatisms for small, medium and large factories. Our Company is based in Barcelona (Spain) and all our equipment accomplishes with the European Standard Quality in Food Equipment Manufacturing. Our main activity is the conception, manufacturing and assembling of facilities for coffee, including roasted coffee beans, ground coffee, sugar-coated coffee and soluble (instant) coffee. Our processing lines ranges from 150 kg/h up to 3.000 kg/h, state-of-the-art and tailored-made processing lines. About cocoa processing, we are manufacturers of medium size and big size drum roasters for cocoa beans and cocoa nibs. TECAIRE - NEOCAFE ENGINEERING offers consultancy and training services for the implementation of new turnkey projects or for the development of new products or production methods to improve the quality and efficiency of the processes of cleaning, roasting, grinding, ensilage and degassing of coffee, as well as roasting and alkalinisation of cocoa, both beans and nibs

Address

NEOCAFE ENGINEERING, S.L
CTRA. DE CASTELLAR, 520 - 522
POL. IND. 1 - SECTOR CAN PETIT
TERRASSA
BARCELONA
08227
Spain

Website

http://www.tecaire.com

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