Symega Food Ingredients is engaged in crafting sensory experiences for consumers worldwide. We develop delectable flavours, natural colours, specialty seasonings and exquisite culinary ingredients for the global food and beverage industry. With our thorough understanding of prevailing and forthcoming food and beverage trends, technical expertise, and a diligent team of food enthusiasts, we offer innovative ingredient solutions that redefine the world of sensory experiences to the consumers. Streamlined Procurement practices, World class R&D facilities and State of the art manufacturing capability ensures economy and speed throughout the value chain, enabling us to be agile and responsive to customer needs, effectively guaranteeing fastest turnaround time and thereby deliver exceptional value to customers and their F&B formulations. Our raw materials are procured through thoughtfully designed sourcing practices and are tested and certified to the highest standards of quality, consistency and sustainability. Our team of 30+ Food technologists, 16+ development specialists and application chefs bring together their expertise to formulate recipes that are “Designed to delight”. To cater to our ever expanding demand from customers, we have developed innovation centers in Kochi, Bangalore and Delhi. Symega Offers an unmatched array of sensory ingredients and food solutions, made available by tapping into a first-of-its kind synergy across the capabilities. With a state of the art manufacturing facility in Kerala (HACCP and BRC certified) with an installed capacity of 24000 MTPA for dry mixes, 11000 MTPA for liquid ingredients across divisions and 1800 MTPA of plant based foods, we cater to a wide range of ingredient requirements from customers across the globe. With 15+ years of expertise in creating magic with ingredients, we have expanded our presence into 45+ countries worldwide with application in 40+ food and beverage categories. Our certifications include FSSC 22000, ISO 9001:2015, Sedex, Halal and Kosher.