Hall: Shk Saeed Hall 3 Stand: S3-E13
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Forming Machines
Founded in 1944, Sottoriva is now a leading company in the world, producing a huge range of machines, ovens and automatic lines for bakeries, pastry shops and pizzerias. Sottoriva represents nowadays a great production reality able to satisfy all the market's needs: beginning from the supply of singular machines up to semi-automatic and automatic plants for small, medium and big bakery and pastry making confectionery factories. Sottoriva: a brand worldwide known, synonymous of products and services quality offered to all our clients.
AddressVia Vittorio Veneto 63
Marano Vicentino (VI)
Spiral mixer with removable bowl, available with different dough capacity.
Automatic bread line for the production of toast bread, baguette and long-loaf with production from 1.500 to 4.500 pieces/hour.
Automatic lines for the production of hamburgers, "samouli" and stamped bread with production from 3.000 to 15.000 pieces/hour.
Automatic unit with 1, 2 and 3 rows, with interchangeable knives for weight range from 30 to 640 g of dough. Suitable for the production of "samouli" and soft bread like ciabatta.