Sottoriva S.p.A.
Hall: Shk Saeed Hall 3 Stand: S3-E13
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Forming Machines
- Kneaders
Founded in 1944, Sottoriva is now a leading company in the world, producing a huge range of machines, ovens and automatic lines for bakeries, pastry shops and pizzerias. Sottoriva represents nowadays a great production reality able to satisfy all the market's needs: beginning from the supply of singular machines up to semi-automatic and automatic plants for small, medium and big bakery and pastry making confectionery factories. Sottoriva: a brand worldwide known, synonymous of products and services quality offered to all our clients.
Address
Via Vittorio Veneto 63Marano Vicentino (VI)
36035
Italy
Website
http://www.sottoriva.comContact Exhibitor
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Spiral mixer with removable bowl, available with different dough capacity. -
Automatic bread line for the production of toast bread, baguette and long-loaf with production from 1.500 to 4.500 pieces/hour.
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Automatic lines for the production of hamburgers, "samouli" and stamped bread with production from 3.000 to 15.000 pieces/hour. -
Automatic unit with 1, 2 and 3 rows, with interchangeable knives for weight range from 30 to 640 g of dough. Suitable for the production of "samouli" and soft bread like ciabatta.
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