Sottoriva S.p.A.
Hall: 6 Stand: 615
- Bakery Equipment & Supplies
- Processing & Packaging
Founded in 1944, Sottoriva is now a leading company in the world, producing a huge range of machines, ovens and automatic lines for bakeries, pastry shops and pizzerias. Sottoriva represents nowadays a great production reality able to satisfy all the market's needs: beginning from the supply of singular machines up to semi-automatic and automatic plants for small, medium and big bakery and pastry making confectionery factories. Sottoriva: a brand worldwide known, synonymous of products and services quality offered to all our clients.
Address
Via Vittorio Veneto 63Marano Vicentino
Vicenza
36035
Italy
Website
http://www.sottoriva.comContact Exhibitor
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Automatic unit with 1, 2 and 3 rows, with interchangeable knives for weight range from 30 to 640 g of dough. Suitable for the production of "samouli" and soft bread like ciabatta. -
Automatic lines for the production of hamburgers, "samouli" and stamped bread with production from 3.000 to 15.000 pieces/hour. -
Spiral mixer with removable bowl, available with different dough capacity.
