Name: Vegetable drinks
Brand: Sordi S.r.l.

Sordi S.r.l.

Hall: Shk Saeed Hall 2 Stand: S2-C37

SORDI designs and manufactures machinery and food process systems MILK AND DAIRY PROCESSING • Receiving lines for milk and cream with storage tanks. • Milk and cream pasteurization lines • ESL milk pasteurization lines, plate or tubular exchangers. • STERIPLAK© UHT milk and cream lines, plate or tubular exchangers. • Recombining and mixing for Evaporated milk and Sweet condensed milk YOGURT AND PROBIOTIC PRODUCTS LINES • Ripening lines for drink, stirred and set yoghurt with ultraclean ripening systems. • Yoghurt mixing systems yoghurt / fruit. • CHEESE MAKING LINES • Process lines for high-moisture soft cheeses (crescenza, feta, caciotta and similar). • Process lines for fresh cheeses and Cottage • Process lines for ricotta, from whey and from proteic concentrates. FRUIT JUICES AND DRINKS LINES • Syrup rooms and blending systems. • Thermal processing lines or free flow exchanger. LINES FOR DESSERT AND ICE-CREAM MIX VEGETABLE DRINKS AND DERIVATIVES LINES CIP CLEANING IN PLACE LINES AND SANITIZATION

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Via Paolo Gorini 9
Italy

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Products

RICEThe only one determining parameter is the umidity which has to bealways less than 12%.The more dry is the raw material, the more opt imal organolept iccharacterist ics has the product .The quant i …

FRUIT JUICEFruit and vegetable juices are normally defined as ripening, but not ripened, liquid, obtained by mellowed fresh fruit and vegetables.CONCENTRATED JUICEFruit juice concentrated by extractin …

Whip Cream Base is the new multipurpose cream, suitable for all the common pastry and cooking applications.A base to use as ingredient for whipping, topping, filling and decorating.Whip Cream Base has …

SOFT CHEESESSoft Cheeses are small (of 50gr. to 2 kg.), made of whole milk from cow, sheep, buffalo or a mixture.They have a Shelf-life of about 30 to 60 days in cold chain.The yield production on ave …

The 3 main types of yoghurt are:Stirred yoghurt: the ripening takes place in special ripening tanks with a soft breakage phase.Set Yoghurt: the ripening takes place in the final container (cup) with …

Mixing and blending unit, pasteurizer and CIP unit. Automatic or semi automatic line

Recombined Sweetened Condensed MilkSweetened condensed milk (SCM) is essentially concentrated,liquid milk preserved by the addition of a very high amount ofsugar. The feasibility of this product was e …

Automatic and semiautomatic evaporated milk line with powders recombining, pasteurization and homogenizer complete with CIP unit . Possibility to have different type of Control

The STERIPLAK system allows, withoutany important revision of the standardoperating cycle, the sterilization of differentproducts such as:•Fresh or recombined milk•Creams with different fat content•Sp …

Preassembled unit complete with detergents tank, feeding and return pump, electric resistance for heating the cleaning solutions, control panel with PLC and HMI to control the working parameter.

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