SIMON FRERES expert in designing and manufacturing butter processing lines:
continuous churns, which can be used with all types of cream,
reworking equipment for butter blocks, from -18 C till + 4° C.
bulk packaging machines, butter distribution systems, blending solutions.
Output adjustable between 500 kg/hour and 3 tons/hour. Possibilities: - to rework butter for its repacking - To incorporate reworked butter in fresh butter directly in the churning machine Wit
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The CONTIMAB PROFLEX® 170 is designed to produce butter from milk creams; recombined cream from melted butter or butter oil and whey cream.These various products can be sweet, salted or not salted, wi
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