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Silesian Flour Sp. z o. o.

Hall: Hall 6 Stand: B6-20
  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Flour
  • Flour Improvers
  • Grains
  • Halal Ingredients
  • Spices, Herbs and Seasonings
  • Thickeners and Binders (Binding Agents)
Silesian Flour is a modern flour processing company offering solutions for the food industry. Our portfolio consists of different kinds of functional flours and blends. We produce wheat and corn based dried flour, different grade pregelatinized flour and corn masa flour. The blending plant offers various mixing options and complete coating systems for meat, fish, seafood and convenience industries. The company belongs to a family owned group operating in farming, milling and functional ingredients business.


Silesian Flour Sp. z o. o.
Przemyslowa 34


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  • PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - na ...
  • PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour APPLICATION: - batters f ...
  • Instant polenta is a great alternative for traditional grits or potatoes, because it needs only 4-5 minutes of cooking to be ready to eat. Silesian Flour can provide you with either plain instant pole ...
  • We offer a wide range of products: - corn semolina 0,16-0,60 mm - corn grits 0,25-0,75 mm - corn grits 0,75-1,25 mm - flaking grits 2,5-4,0 mm and 2,5-5,6 mm - corn mix (feed material) - http://sgrain ...
  • PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural ...
  • You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes. PROPERTIES: - processed and dried product ...
  • PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freez ...
  • Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs. PROPERTIES: - improved second coating adhes ...