SHANDONG QUFENG FOOD TECH CO., LTD was established in 2012 and has set a development strategy dedicated to food technology. It can process 800,000 tons of wheat annually and has an annual output value of 2 billion RMB. QUFENG FOOD is one of the biggest and professional manufacturers of Wheat Gluten and a domestic enterprise in operation that produces Wheat Gluten and Starch.
QUFENG FOOD has passed various certifications such as ISO9001, ISO22000, Kosher and Halal.
Vital wheat gluten, also known as active gluten powder or wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow in color and has a protein content as high as 75%
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Sodium citrate is an organic compound that appears as white to colorless crystals. Odorless. It is readily soluble in water, soluble in glycerol, and slightly soluble in alcohols and other organic sol
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Citric acid is an important organic acid, a colorless crystal, often containing one molecule of crystalline water, odorless, with a strong sour taste, and highly soluble in water. Its calcium salt is
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