Selmi is a point of reference when it comes to machinery and accessories for the processing of chocolate in all its forms: pralines, bars, truffles, chocolate snacks, chocolate bean to bar, spreadable creams. The technology is tailored for the client, practical, flexible, easy to use, performs well and it is aesthetically pleasing. Chocolate tempering machines, coating machines and accessories used for the creation of moulded pralines, chocolate bars, truffles and hollow bodies. Comfit panning machines for the creation of chocolate dragees and sugar confects. Micron ball refiners used for refining nuts, creating anhydrous base pastes of pure fruit and spreadable creams. Oneshot Tuttuno simultaneous chocolate dispenser for the creation of bars and pralines in a single operation, simultaneously producing the external chocolate coating and the internal ganache. The new Tuttuno Ice, the first oneshot on the market for filling and dosing chocolate and ice cream simultaneously to realize pralines, snack, ice cream biscuits on a polycarbonate or acetate moulds. Machines for the extrusion of truffles and chocolate products. Cooling Tunnels, coating and moulding lines for pralines and bars. Complete product line of machinery for the creation of Bean to Bar chocolate, starting with the roasting of the single origin cocoa bean and ending with the finished product made with personalised recipes. Product line for the processing of nuts, designed to roast and crush nuts like hazelnuts, pistachios, almonds to obtain anhydrous pastes of pure fruit for spreadable creams and for the processing of artisanal ice-cream. Machines for roasting coffee and nuts and cocoa beans. www.selmi-group.com