Selmi Chocolate Machinery is a leading manufacturer of equipment for artisanal and industrial chocolate production. Our wide range of machines allows chocolatiers to produce pralines, bars, truffles, hollow figures, and other creative products with inclusions like nuts, fruit, or cereals. We offer tempering machines, melters, enrobing lines, cooling tunnels, moulding systems, and accessories for chocolate decoration. Our One Shot Tuttuno system creates filled pralines and bars in a single step. The XFORM extruder produces high volumes of chocolate truffles-based products and XDOUBLE and XLAM extruders allow customer to produce snack , protein bar and granola bars. Our dragée machines coat nuts and confections in chocolate or sugar, while micron ball refiners create pure nut pastes for spreads, gelato, and fillings. We also provide complete Bean to Bar solutions—from cocoa roasting to final chocolate bars—and nut processing lines for creams and pastes. Our roasting machines handle cocoa, nuts, and seeds.
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