Selmi Chocolate Machinery
Hall: 6 Stand: C6-4
- General Processing Technology
- Bakery Equipment & Supplies
- Refrigeration Plants
- Processing & Packaging
Selmi is a point of reference when it comes to machinery and accessories for the processing of chocolate in all its forms: pralines, bars, truffles, chocolate snacks, chocolate bean to bar, spreadable creams, chocolate clusters. The technology is tailored for the client, practical, flexible, easy to use, performs well and is aesthetically pleasing Chocolate tempering machines, coating machines and accessories used for the creation of moulded pralines, chocolate bars, truffles and hollow bodies. Comfit panning machines for the creation of chocolate dragees and sugar confects. Micron ball refiners used for refining nuts, creating anhydrous base pastes of pure fruit and spreadable creams. Oneshot Tuttuno simultaneous chocolate dispenser for the creation of bars and pralines in a single operation, simultaneously producing the external chocolate coating and the internal ganache. Machines for the extrusion of truffles and chocolate products. Clusters machine that produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient. Cooling Tunnels, coating, enrobing and moulding lines for pralines and bars. Complete product line of machinery for the creation of Bean to Bar chocolate, starting with the roasting of the single origin cocoa bean and ending with the finished product made with personalised recipes. Product machinery lines for the processing of nuts, designed to roast and crush nuts like hazelnuts, pistachios, almonds so as to obtain anhydrous pastes of pure fruit for spreadable creams and for the processing of artisanal ice-cream. Machines Roasters for roasting coffee, nuts and Cocoa Beans Selmi’s machines are unique, wholly made in our company’s production site and benefit from a reduced need for technical interventions.
Via Langhe, 25 Frazione Pollenzo