SARP FOOD TECHNOLOGIES

Hall: Shk Saeed Hall 2 Stand: S2-B20
Since 1986, innovation and passion in the food industry. Sarp designs and manufactures spiral systems for thermal treatment and customized machinery for pasta production. Thanks to over 40 years of experience and a strong international presence, the company develops more than 4,000 projects each year in 109 countries. Sarp operates through four specialized divisions to meet the needs of different markets: from pasta – covering the entire process, from raw material to thermal treatment – to the broader food industry, bakery products, and non-food applications. All machines are fully customizable, designed to offer high energy efficiency, easy cleaning, and compact layouts. Innovation, flexibility, and customer focus are the core values that drive every project, from single machines to complete industrial lines. Sarp is a reliable partner for companies looking for smart, efficient, and tailor-made solutions for their production processes.

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Via Montebelluna di Sant'Andrea, 43
Italy

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