Exhibitors

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SAP Italia

Hall: Shk Saeed Hall 3 Stand: S3-A34
  • General Processing Technology
  • Blending Machines
  • Dairy Processing Machines
  • Beverage Equipment & Supplies
  • Carbonation
  • CIP Equipment
  • Filtration Systems
SAP-Blendtech is part of TMCI Padovan, Italian company producers of machineries and plants for the food and beverage sector, SAP-Blendtech designs and creates customized solutions according to the customer’s needs, especially dedicated to non-alcoholic beverages, such as soft drinks, fruit juices, energy drinks, nectars and fruit concentrates and puree, syrups, flavored and non-flavored waters, milk and derivatives, and slightly alcoholic drinks such as hard seltzer, kombucha, fruit cocktails, alcopops and various. The heart of the division is certainly the syrup room, which follows the product in the entire process phases: sugar dissolution, which can be continuous or discontinuous, syrup clarification treatment, dosage of micro-components and aromas, preparation of the final syrup and realization of the finished product. To complete the range of SAP-Blendtech products we have filters, tunnel and in-line pasteurizers (plate or tubular), evaporators, desulfurizers, CIP, aseptic lines and machinery for blending and mixing, such as premix, carbonators, mixers-pasto-carbo and much more! SAP-Blendtech was born in 2021, when TMCI Padovan acquired SAP Italia, a world leader in food plants based in Melegnano (MI) and which since 1983 has offered technological solutions in the construction of plants for the food industry, and more precisely in the water sectors, fruit juices, soft drinks, dairy sector, ice cream and much more!

Address

Via S.Allende 1
Melegnano
Italy
20077
Italy

Website

https://blendtech-division.com/en/

Contact Exhibitor


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  • The monoblock structures for the smallest systems and the modular configuration designed for the largest installations, can be proposed with different thermal cycles: Pasteurization Tunnel, Cooling Tu ...
  • The monoblock structures for the smallest systems and the modular configuration designed for the largest installations, can be proposed with different thermal cycles: Pasteurization Tunnel, Cooling Tu ...
  • Tubular and flash pasteurizers are designed to preserve the characteristics of the liquids, through the inactivation of existing microorganisms and enzymes naturally present in the product, or added d ...
  • Deaeration plants can be used for the production of different products. In CSD and sparkling water production, process water is deaerated to enhance the final carbonation quality. In juice production, ...
  • Carbonators are machines designed to obtain a high quality sparkling beverage, thanks to the precise dosage of CO2 in line. Generally they are complete with: • PLC to handle the process, • CO2 flowmet ...
  • Premix units are designed to assure carbonated soft beverages and non-carbonated soft beverages preparation by process water deaeration, mixing with aromatized syrup and carbonation with CO2 injection ...
  • Sugar dissolvers are equipment used in the soft drink and juice industry. They are used for the production of sugar syrup, usually at 60-65°Brix, that is the base for the production of the final drink ...
  • The aroma dosing station consists of one or more preparation tanks, depending on the system’s needs, and can be equipped with various levels of automation. In order to enhance the powder dissolution, ...
  • The aroma dosing station consists of one or more preparation tanks, depending on the system’s needs, and can be equipped with various levels of automation. In order to enhance the powder dissolution, ...
  • CIP plants can be manual, semi automatic or fully automatic, with or without PLC. They are complete with feeding and recovery pump, thermostat, valves (manuals or automatic). Heating can be electric, ...
  • Decades of experience to achieve the best experience in evaporation and concentration. There are different types of evaporators: - Forced circulation evaporatos, - Multi stage evaporators “multi-flash ...
  • TMCI Padovan places its decades of experience in the aseptic filling, by proposing its fillers to be combined with tubular or plates sterilizers. There are many configuration possibilities: • Single o ...
  • The pasto-carbo and mixer-pasto-carbo are hybrid machines that allows the production of a wide range of different products. - Pasto-carbo is used in case of RTD beverages that only needs the pasteuriz ...
  • UHT sterilization systems are designed for heat treatment up to a temperature of 145°c. They are used in combination with aseptic filler for long-term products (milk, vegetable milk, soft drinks and j ...
  • The aseptic tank is designed for storage of liquid foods which have been undergone to sterility treatment by UHT process. The system is suitable for either low acid or high acid liquid food storage. T ...
  • SAP-Blendtech syrup rooms, for the production of CSD, non CSD, juices and hybrid systems, are now installed and well known worldwide. Thanks to our technical support, we are able to identify and meet ...
  • Turnkey solutions are Blendtech’s core business. Blendtech’s experience is driven towards the identification of the best solution for each customer: from the fresh fruit receiving, until the aspetic f ...
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