Rondo Burgdorf AG
Hall: 2 Stand: A2-34
- General Processing Technology
- Bakery Equipment & Supplies
- Processing & Packaging
For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. Join the community of bakers who rely on RONDO and on RONDO dough-how.
Industrial bakery production of artisan rolls and breads with the "RONDObot" robot for round moulding on the winning "RONDO Artisana" bread machine.
The powerful Rondostar 5000 electronic dough sheeter is all a baker needs for the sheeting and booking of dough – reliable – consistent quality – easy operation – high productivity
The donut machine "Smart Donut Line" produces perfectly shaped and weighted donuts in large numbers and many different types: fresh and frozen, large and small donuts. The donuts are stamped out in th ...
The RONDO MLC 4.0 dough machine offers a comprehensively modular solution for the industrial production of pastries, bread, rolls, pastries as well as laminated dough bands. With an MLC 4.0 lines, dou ...
roissant production with the RONDO croissant machine "Cromaster" uniquely combines high production capacity with compact design. With the RONDO Cromaster, you can reliably produce up to 24,000 croissa ...