ROMAC Machine was founded as a confectionery and bakery equipment manufacturing company by a group of experienced technologists in this field and has been producing croissants, pastries, bread and rolls, pizzas and donuts machines for ten years. Customers include companies of all sizes – from small artisan bakeries to industrial producers. All these machines are based on our know-how, our company's unique combination of expert knowledge and experience in confectionery and bread making and technology .We Manufacture different kind of machines and also support our client by consulting and developing their know- how. The company’s expertise manifests itself in high quality automation, engineering, hygiene and performance of its delivered machinery. ROMAC has a wide knowledge about food products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your expectations.
Ribbon blender (also known as ribbon mixer) is a basic industrial mixing machine. Ribbon mixers manufactured by ROMAC Machine have a volume of 340 to 3500 liters with variable power depending on the a
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The electric sheeter of the Romac Machine Group has a completely easy manual system for determining the thickness of the dough. Therefore, you can use this machine to thin the dough in various sizes.
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This machine is dedicated to pouring whipped and liquid mixtures, as well as to producing fixed tray biscuits. This machine is also suitable for manufacturers who need to produce large quantities of p
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The ROMA CROISSANT is automatic croissant maker is a machine designed for cutting, filling and shaping rolled pastries. Dough pieces of different consistencies and generally pastry doughs for bakery a
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ROMAC Machine was founded as a confectionery and bakery equipment manufacturing company by a group of experienced technologists in this field and has been producing croissants, pastries, bread and rol
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