Exhibitors

Spices are aromatic or pungent plant substances derived from various parts such as seeds, fruits, roots, bark, or flowers, used primarily to flavor, color, and preserve food In cooking, they add disti …

Dehydrated flakes are thin, crisp pieces made by drying mashed or sliced fruits, vegetables, or tubers such as potatoes, onions, and garlic. The production process involves selecting fresh produce, so …

Herbal powder is a finely milled form of whole medicinal herbs or their key plant parts, including leaves, roots, seeds, bark, or flowers. Herbal powders are popular for their concentration of plant b …

Vegetable powder is a concentrated form of various vegetables produced by carefully drying and grinding fresh, high-quality vegetables. Vegetable powders are used widely due to their convenience, long …

Fruit powder is a nutritional, convenient ingredient produced by drying and pulverizing fruits, often preserving the natural flavors, colors, and nutrients of the whole fruit or fruit juice. The uses …