ProXES GmbH
Hall: Shk Saeed Hall 1 Stand: S1-J4
- General Processing Technology
- Chocolate Processing Machines
- Complete Turnkey Processing Plant or Lines
- Cooking/Cookers
- Confectionery Processing Machines
- Cutting
- Dairy Processing Machines
- Dispersing
- Food Processing Machines
- Heating
- Milling
- Stirring
- Aeration
With 3 leading brands FrymaKoruma, Stephan and Terlet under one roof, ProXES combines long-standing expertise with a challenger mindset. As an agile partner, we support our customers from first product concept to the implementation of a successful production process. At ProXES, we believe in the power of co-creation: We are here to listen, learn and advise. In close collaboration with our customers, we merge their ideas and technologies into innovative processes and tailor-made solutions that help them align the quality, energy efficiency and profit of their production. With standalone machines, modern process lines, advanced automation and service concepts, ProXES drives the bsiness of customers in the food, pharmaceutical, cosmetics and chemical industries. Our process technology and training centre is a space to try out new ideas. Here you can develop or improve formulas in a professionally equipped laboratory, test any kind of machine, perform scale-ups and produce test batches. You will receive expert advice and support on all the capabilities of the technical equipment and modifications.
Address
ProXES GmbHStephanplatz 2
Hameln
Lower Saxony
31789
Germany
Website
https://www.proxes.com/de/Contact Exhibitor
-
A better process for better milk. Plant-based milk isn't just nutritious and tasty. It is also a major source of market growth as increasing numbers of consumers opt for alternatives to trditionally p ... -
PERFECT TASTE, PERFECTLY COOLED. From chunky pasta sauces and marinades to cream cheese and smooth hummus, the Terlet Terlocool is the perfect accompaniment to cool cold fill sauces and intermediate s ... -
More speed, more efficiency, more capacity – the ProxxD® takes the production of homogenised and dispersed food products to the next level. Based on the proven design of the successful FrymaKoruma Max ... -
BORN TO MULTITASK: THE VERSATILE UM. All in one and one for all – that’s the motto of the Stephan Universal Machine. Our robust and efficient multitasker streamlines production processes in many appli ... -
BORN TO MULTITASK: THE VERSATILE UM. All in one and one for all – that’s the motto of the StephanUniversal Machine from ProXES. Our robust and efficient multitasker streamlines production processes in ... -
A SMOOTH PROCESS. SWEET RESULTS. Creating chocolate is an art. Whether you manufacture ganache, glaze, caramel, pralinés or chocolate spread, ProXES supplies you with the machinery and engineering sol ... -
Hot or cold, small batch or continuous production, liquid egg yolk or powder – every mayonnaise producer swears by their own formulation. Whatever your recipe for success, ProXES supplies you with the ... -
TURN NEW FOOD TRENDS INTO NEW BUSINESS. As part of a healthy sustainable lifestyle, vegetarianism, veganism and flexitarianism are increasingly winning popularity. In a dynamic market, ProXES supplies ... -
MACHINES TO SUPPORT YOUR IMAGINATION. Thanks to its versatility and multitude of varieties, processed cheese is a reliable source of growth in the dairy category. Whatever your recipe for success, Pro ... -
PRODUCING THE WORLD’S FAVOURITE CONDIMENTS. Whether it is enjoyed on french fries and burgers or used as a base for sauces – ketchup is gaining popularity worldwide. In a fast-moving market, ProXES su ... -
PROCESSING MACHINES FOR VERSATILE TASTES. Chicken or chickpea, bolognese or bechamel – stews, soups and sauces are an excitingly versatile market segment. Whatever your recipe for success, ProXES supp ... -
From chunky stews to creamy pasta and savoury rice dishes – the Stephan COOK-IT® is the all-in-one cooker for the production of classic ready meals. Through gentle mixing, cooking and roasting it crea ... -
From chunky stews to creamy pasta and savoury rice dishes – the Stephan COOK-IT® is the all-in-one cooker for the production of classic ready meals. Through gentle mixing, cooking and roasting it crea ... -
How to avoid lumps, clogging and spillages while introducing dry substances into liquids? The new FRYMAKORUMA POW-DIL is the inline powder induction and dispersing system that increases product qualit ... -
Chilli sauces or mustard, tahina or cocoa liquor, lab use or industrial production – FrymaKoruma Corundum Stone Mills (MK) are the most versatile experts when it comes to wet milling of liquid, viscou ... -
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ... -
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ... -
TAKING LOW-FAT SAUCES TO THE NEXT LEVEL. From cold batch processing to a fast and efficient continuous line: Designed as a clever extension for an existing FrymaKoruma MaxxD® or a similar processing u ...
-
Chickpea mash vegetable and fruit smoothie -
How to produce Culi -
Scraped Surface Heat Exchanger -
Pre-Processing of Roasted Nuts | | Wet Milling and Dispersing -
How to make ganache, praline. marzipan, cream and chocolate spreads -
How to produce bolognese? -
Robust and efficient multitasker -
How to produce hummus? -
How to produce mozzarella? -
pre-processing of raw material for oat and rice milk -
How to produce mustard? -
A compact batch cooking solution, machine movie -
How to produce mayonnaise? -
How to produce ketchup? -
How to produce a vegan burger? -
How to produce block cheese? -
FrymaKoruma, Stephan and Terlet under one roof.
-
HELPING YOU MAKE MORE THAN JUST MILK. In addition to our grinding expertise, ProXES also offers a wide range of solutions for the production of plantbased cheese, yogurt or ice-cream. For example, our ... -
PERFECT TASTE, PERFECTLY COOLED. From chunky pasta sauces and marinades to cream cheese and smooth hummus, the Terlet Terlocool is the perfect accompaniment to cool cold fill sauces and intermediate s ... -
More speed, more efficiency, more capacity – the ProxxD® takes the production of homogenised and dispersed food products to the next level. Based on the proven design of the successful FrymaKoruma Max ... -
BORN TO MULTITASK: THE VERSATILE UM. All in one and one for all – that’s the motto of the StephanUniversal Machine from ProXES. Our robust and efficient multitasker streamlines production processes in ... -
TAKING LOW-FAT SAUCES TO THE NEXT LEVEL. From cold batch processing to a fast and efficient continuous line: Designed as a clever extension for an existing FrymaKoruma MaxxD® or a similar processing u ... -
BORN TO MULTITASK: THE VERSATILE UM. All in one and one for all – that’s the motto of the Stephan Universal Machine. Our robust and efficient multitasker streamlines production processes in many appli ... -
A SMOOTH PROCESS. SWEET RESULTS. Creating chocolate is an art. Whether you manufacture ganache, glaze, caramel, pralinés or chocolate spread, ProXES supplies you with the machinery and engineering sol ... -
Hot or cold, small batch or continuous production, liquid egg yolk or powder – every mayonnaise producer swears by their own formulation. Whatever your recipe for success, ProXES supplies you with the ... -
TURN NEW FOOD TRENDS INTO NEW BUSINESS. As part of a healthy sustainable lifestyle, vegetarianism, veganism and flexitarianism are increasingly winning popularity. In a dynamic market, ProXES supplies ... -
MACHINES TO SUPPORT YOUR IMAGINATION. Thanks to its versatility and multitude of varieties, processed cheese is a reliable source of growth in the dairy category. Whatever your recipe for success, Pro ... -
PRODUCING THE WORLD’S FAVOURITE CONDIMENTS. Whether it is enjoyed on french fries and burgers or used as a base for sauces – ketchup is gaining popularity worldwide. In a fast-moving market, ProXES su ... -
PROCESSING MACHINES FOR VERSATILE TASTES. Chicken or chickpea, bolognese or bechamel – stews, soups and sauces are an excitingly versatile market segment. Whatever your recipe for success, ProXES supp ... -
From chunky stews to creamy pasta and savoury rice dishes – the Stephan COOK-IT® is the all-in-one cooker for the production of classic ready meals. Through gentle mixing, cooking and roasting it crea ... -
From chunky stews to creamy pasta and savoury rice dishes – the Stephan COOK-IT® is the all-in-one cooker for the production of classic ready meals. Through gentle mixing, cooking and roasting it crea ... -
How to avoid lumps, clogging and spillages while introducing dry substances into liquids? The new FRYMAKORUMA POW-DIL is the inline powder induction and dispersing system that increases product qualit ... -
Chilli sauces or mustard, tahina or cocoa liquor, lab use or industrial production – FrymaKoruma Corundum Stone Mills (MK) are the most versatile experts when it comes to wet milling of liquid, viscou ... -
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ... -
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ...
-
New ProxxD combines strengths of three brands to improve producers efficiency With the ProxxD, the processing equipment manufacturer ProXES (www.proxes.com) now offers its customers a machine that com ...