Hall: 2 Stand: D2-44
- Blending Machines
- Chemical Processing Machines
- Chocolate Processing Machines
- Complete Turnkey Processing Plant or Lines
- Confectionery Processing Machines
- Dairy Processing Machines
- Food Processing Machines
- Heat Exchangers
- Bakery Equipment
- Pizza Production Lines
- Meat Processing Machines
- Automation Systems
- Processing & Packaging
With three leading brands FrymaKoruma, Stephan and Terlet under one roof ProXES combines long-standing expertise with a challenger mindset. As an agile partner, we support our customers from first product concept to industrialisation and empower them to bring their ideas to life. Together we set trends: Through sustainable and innovative solutions we drive our customers’ success today and help them shape future markets. In addition to the standalone FrymaKoruma, Stephan and Terlet products, ProXES combines their technologies to create modern process lines. By using the most advanced automation and service concepts, ProXES facilitates competitive advantages for customers in the food, pharmaceutical, cosmetics and chemical industries.
FrymaKoruma's technology solutions are used to produce various types of products: Active pharmaceutical ingredients, lipstick masses, creams or even mayonnaise, ketchup and chocolate are produced on t ...
Stephan stands for the design and manufacture of machines and plants for the food processing industry. With more than 65 years of experience in the food industry, especially in the field of convenienc ...
Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to p ...
From cold batch processing to a fast and efficient continuous line: Designed as a clever extension for an existing FrymaKoruma MaxxD or a similar processing unit, the new Terlet CuliFlex takes your sa ...
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ...
BORN TO MULTITASK: THE VERSATILE UM. All in one and one for all – that’s the motto of the Stephan Universal Machine. Our robust and efficient multitasker streamlines production processes in many appli ...
The ProXES UHT processing line is designed to handle two ways of production: 1. Pre-heating by a Stephan batch unit and transfer to a Stephan buffer tank 2. A homogenous cold blend will be fed to the ...
The ProXES Hummus line contains a STEPHAN Vacutherm System where the soaked chickpeas are cooked under overpressure at 110 °C. All other ingredients, like tahini and oil are dosed directly into the ke ...
How to produce a Vegan Burger Patty | Stephan Universal Machine | Efficient Multi-Purpose Machine. Learn how to produce a plant-based burger patty with our Stephan Universal Machine. The Stephan UM is ...
How to Make Ganache Praline Marzipan Cream & Chocolate Spread | Stephan UM & FrymaKoruma CoBall Mill. Learn how to produce a range of confectionery applications such as chocolate ganache, hazelnut pra ...
How to produce Block Cheese | Stephan Universal Machine | Processed Cheese Production
Learn how to produce mayonnaise on our FrymaKoruma MaxxD food high shear homogenizer. Hot or cold, small batch or continuous production, liquid egg yolk or powder – every mayonnaise.