PROFORM specializes in extrusion process and forming technology, designing and building machines or complete production lines for manufacturers of chewing gum, soft candies, toffee or caramel, hard candy, licorice, fruit gum or snacks, crackers, biscuits, pasta, animal feeds, or other viscous products… / Extruders/Co-Extruders / Filling Extruders / Continuous Mixing Extruders / Intruders / Continuous Mixing & Cooking Extruders for licorice or fruit snacks – with or without sugar paste fillings / Ball Forming Machines & Cooling Tables / Rolling & Scoring Lines, Stackers / Filling pumps or Units to make semi-liquid or powder filled products / Winders / C&W line: a range of Extruders & Cooling Tunnels to optimally feed your cut & wrap machines. For solid or filled products or with gelled fillings or toppings. For single or multicolor products or for layered ones. / Cooling Drum Line for Soft Candy or Toffee / And more…
Address
Route de Holtzheim
France
Products
Some examples of products: 1 flavor and 1 color products Several color and flavor products Licorice filled with sugar paste, co-extruded Rolled or wound licorice laces with or without a candy in the c
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From Pre-Extruders to well homogenize your product for optimal feeding of the down-stream extruder, to final shaping Extruders, or Co-Extruders—with or without fillings. Extruders HE: for hard candy e
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Mixing and Blending Extruders to continuously produce: high quality bubble gum or chewing gum pasta or noodle dough cereal based mixtures crystallize or grain chewy candy continuously blend neutral ch
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Rolling & Scoring machine sizes range from 7’’/9’’/15’’/22’’ to make chewing gum in sticks, pillows & tab style Complete production lines are available, pre-extruders, extruders or co-extruders for tw
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Shape chewing or bubble gum, chewy candy or hard boiled candy…into a variety of spherical shapes with optional filling, semi-liquid or powder. Make mini & mammoth diameters on the same machine Complet
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To shape single, 2 or 3 color and or flavored ropes, with or without fillings, or toppings for: Bubble or Chewing Gum Soft or Chewy Candy
Cooling of hot, soft chew candy or toffee mass directly from the cooking system In line crystallizing, Mixing in of ingredients such as color etc Feed ropes (up to 6) to continually feed forming lines
Cooling Drums of robust, low maintenance design, to continually cool toffee, caramel or nougat. From lab size to 2500 kg/h. Single or double versions. Vertical batch rollers & rope sizers shape the to
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