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Prakash Chemicals International Pvt. Ltd.

Hall: Shk Rashid Hall Stand: R-G16
  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Antioxidants
  • Enzymes
  • Fatty Acids
  • Emulsifiers
  • Humectants
  • Gums & Hydrocolloids
  • Preservatives
  • Starches
  • Sweeteners
  • Thickeners and Binders (Binding Agents)
  • Waxes
Prakash Chemicals International Pvt Ltd, a global chemical distribution and manufacturing company caters to a wide range of industry verticals with a customer base spread across 118 countries all over the world. The company partners with the chemical industry and offers an array of value-added products and bespoke solutions that accelerate growth for all its stakeholders. With more than 70 years of experience, we have evolved to be India’s leading player in bulk, specialty and performance chemicals. Our footprint has expanded worldwide, enabled by a unique business model that combines global thinking with local values. This has resulted in long-standing partnerships with our clients, helping them achieve their business goals through better product quality and deeper market understanding. PCIPL Caters to a wide array of industries like Food and Nutrition, Personal Care, Flavour and Fragrance, Water Treatment and Mining, Feed and Fertilizer, Home Care, Paint, Ink and Coatings, Plastic and Rubber, Pharma Ingredients and Chemicals Intermediates.

Address

Prakash House
39/40, Krishna Estate, Opp BIDC Gorwa
Vadodara
India
390016
India

Website

https://www.pciplindia.com/

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  • Sodium bicarbonate, also known as baking soda, sodium acid carbonate, sodium hydrogen carbonate, or bicarbonate of soda is chemical compound that appears as white crystalline or powder and easily solu ...
  • Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids lik ...
  • Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastrie ...
  • Dextrose monohydrate is the hydrated form of the D isomer of glucose. It is also known as hydrated D-glucose. Dextrose monohydrate is usually derived from plant starches like corn starch and potato st ...
  • Citric acid is one of the most usual food preservatives and flavoring additions. Citric acid is found naturally in citrus fruits, particularly lemons and limes, but it can also be synthesized. Its wha ...
  • Phosphoric acid is also known as orthophosphoric acid, is a crystalline solid. The phosphoric acid formula is H3PO4. It has a melting point of 42.35 °C. It is a colorless syrupy liquid in a less conce ...
  • Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in ...
  • Sorbitol less commonly known as Glucotrol is a sugar alcohol with a sweet taste. It can be obtained by reduction of glucose. Sorbitol is commercially available in liquid/syrup and crystal/powder form. ...
  • Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has ...
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