Our long history begins in 1929. Since then, introducing great quality products and continuous technological innovation have driven our growth and motivated our expansion.
Today our peculiarity is to propose solutions and to implement medium and large industrial systems for confectionery and bread. We design each stage of a production line: dough mixing, make-up, cooling, packaging and of course baking. We bring around the world the quality and the great performance of our technology with the goal of always assure maximum benefits to our Customer, matching each special requirement in terms of production, timing and cost effectiveness.
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