Name: Carbonation system work
Brand: Pietribiasi Michelangelo

Pietribiasi Michelangelo

Hall: Shk Saeed Hall 3 Stand: S3-E20

Pietribiasi Michelangelo S.r.l. manufactures machines and complete lines for the dairy industry and for the production of fruit juices and soft drinks, ice cream and beer. Over time, our market has become international. The company established itself in the food industry with its core products: machines and complete lines for the processing of ice cream mixture, the production of pasteurized and aseptic beverages and the transformation of raw and powder milk into fermented products, cheese, drinking milk, UHT milk and all milk derivates.

Address

Via Progresso 12
Italy

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Products

How does a carbonation system work? To achieve a perfectly sparkling beverage, water is first deaerated in a special tank using gases like CO₂ or nitrogen, combined with a nebulization and vacuum syst …

This fully automatic ThermoFlashPasteurizer – complete with Triblender – has been designed for the production of energy drinks. The system includes a plate heat exchanger and a holding zone, ensuring …

Our automated premix system is designed to produce carbonated soft drinks with maximum control and consistency.From deaeration of water to the dissolution of CO₂, every phase is managed through digita …

Built entirely in AISI 304 stainless steel, this unit features:- 1 module – 12 m⊃2; – 1 basin with steam injection- A motorized conveyor belt with an inverter for smooth and precise handling of bottle …

Milk processing line complete with htst pasteurizer, cream separator, deaerator, homogenizer, and thermal holding zone. Inside The Pasteurizer, the product runs through a temperature path, or thermal …

Preparation plant for icecream production

The ice cream preparation plant is a machine used for mixing and preparing the base of the ice cream, before the pasteurization and freezing process. This plant usually includes ingredient dispensers, …

Fat and raw material dissolvers are key components of the ice cream production plant. These devices are designed to dissolve and amalgamate ingredients such as fats, oils, and powders (for example, mi …

A batch plant for the production of ice cream mixture is a system designed to mix, pasteurize and cool the mixture before freezing. The mixture is pasteurised in a heating vessel at controlled tempera …

The Ultra High Temperature treatment is a process that expose liquid food products to a short but intensive heating, granting it a longer shelf life.

Pasteurization consists of submitting milk or other liquid foods to a thermal shock which destroys a great part of its bacterias. This process allows to increase the shelf life of pasteurized products …

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Brands

Milkita Group brings together three Italian companies, Pietribiasi, Frautech Separators and MilkyLAB, offering complete solutions for the dairy and beverage industries. It guarantees advanced technolo …

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Brochures

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Press Releases

The dealcoholization plant is specifically designed to selectively reduce the alcohol content in fermented beverages such as wine, beer, cider, or spirits. This process is carried out with great care …