Patiswiss is specialised in the processing and refinement of nuts and combines food safety with indulgence and regeneration. With its LOG5 pasteurisation system, the company is able to reduce pathogenic microbes such as salmonella or E. coli in agriculturally harvested raw materials by 99.999% by means of a gentle, thermal saturated steam process. Seamless roasting and further processing into semi-finished or finished products makes the service globally unique. Patiswiss supports you from idea to product and helps you, to boost your competitive edge and innovations. Visit www.patiswiss.com for more informations.