Exhibitors

logo

Patiswiss AG

Hall: Hall 8 Stand: 809
  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Nuts/Nutmeats
  • Organic Ingredients
  • General Processing Technology
  • Process Pasteurization
Patiswiss is specialised in the processing and refinement of nuts and combines food safety with indulgence and regeneration. With its LOG5 pasteurisation system, the company is able to reduce pathogenic microbes such as salmonella or E. coli in agriculturally harvested raw materials by 99.999% by means of a gentle, thermal saturated steam process. Seamless roasting and further processing into semi-finished or finished products makes the service globally unique. Patiswiss supports you from idea to product and helps you, to boost your competitive edge and innovations. Visit www.patiswiss.com for more informations.

Address

Klaerstrasse 1
Gunzgen
Solothurn
4617
Switzerland

Website

http://www.patiswiss.com/en

Contact Exhibitor


Loading
  • Unique worldwide! The LOG5 pasteurization system with integrated roasting module from Patiswiss AG, based in Gunzgen (Switzerland), offers the possibility to reduce pathogenic germs such as Salmonella ...
Loading
  • Founded in 1905, Patiswiss is headquartered in Gunzgen in the Canton of Solothurn (Switzerland) and is specialised in the processing and refinement of nuts. The company supplies industrial, retail, wh ...
Loading

PLATINUM SPONSOR

OFFICIAL RADIO STATION

HEADLINE MEDIA PARTNER

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS