Palmart is a global supplier of premium food ingredients, established in 2021 and built on four decades of industry expertise.
Our extensive product portfolio includes:
Address
Balmumcu Mah., Itri Sokak, No. 38, Daire 2, Beşiktaş, İstanbul, Türkiye.
Türkiye
Targeted stabilizer–emulsifier system supplied as powder or semi-gel. Ice Cream Gel delivers creamy body, meltdown control, and small ice-crystal size—keeping frozen desserts smooth, scoopable, and st
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Functional oil binder supplied as powder or liquid. It captures and holds free oil, stabilizes emulsions, and builds body—great for reducing oil weep, improving cling, and delivering uniform texture i
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Spray-dried whole milk powder (WMP) in powder form. Delivers rich dairy flavor and functional milk solids that build body and creaminess while fortifying formulas—ideal for dairy bases, bakery, confec
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High-performance hydrocolloid powder delivering instant viscosity, stable emulsions, and long-lasting texture. Xanthan Gum resists shear, pH, and freeze–thaw, so your systems pour, coat, or cling exac
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High-HLB nonionic emulsifiers supplied as a viscous liquid. Polysorbates deliver fast wetting, fine droplet size, and stable emulsions—improving texture, dispersion, and shelf life across dairy, baker
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PGMS is a nonionic emulsifier supplied as powder or waxy flakes. It improves dough handling and crumb softness, stabilizes emulsions and aerated systems, and helps delay staling—reliable performance a
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Nonionic emulsifier supplied as powder or flakes. PGML delivers robust emulsification and stability, improves texture, and helps extend shelf life across dairy, confectionery, sauces & dressings, plas
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Refined coconut oil supplied as solid at cool temp / liquid when warm. Delivers clean coconut aroma/flavor, quick-melting texture, and a stable fat phase—ideal for bakery systems, confectionery fillin
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High-purity glycerin (glycerol) supplied as a thick, clear liquid. A dependable solvent and system stabilizer that also provides mild sweetness, helps prevent sugar crystallization, supports fresh-kee
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Nonionic emulsifier supplied as powder or flakes. PGML delivers robust emulsification and stability, improves texture, and helps extend shelf life across dairy, confectionery, sauces & dressings, plas
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Food/industrial-grade propylene glycol (1,2-propanediol) in a clear, colorless liquid. A versatile solvent and carrier that also stabilizes systems and manages moisture. Easily blends with water and m
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Tailored Cocoa Butter Substitute (CBS) supplied as semi-solid / solid fat. Engineered SFC and melt profile deliver snap, gloss, and quick melt while replacing cocoa butter in compounds and fillings. D
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Seaweed-derived hydrocolloid supplied as powder or dried strips. Agar-agar forms strong, brittle gels and provides clean stability and viscosity across hot-fill and cold-set systems—ideal for dairy, c
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High–purity fatty acid supplied as an oily liquid. Oleic Acid functions as a carrier, aids emulsification, and fine-tunes texture in fat systems—ideal where flow, spreadability, and stable incorporati
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Premium bakery shortening supplied as solid / semi-solid blocks. Designed for plasticity, aeration, and oxidative stability—delivering tender crumb, layered flake, and moist bite across baked goods, c
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Spray-dried cheese powder in powder form. Delivers authentic cheese flavor with consistent intensity while adding body and creamy mouthfeel—ideal for dry blends, snacks, instant foods, sauces, and bak
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Double-acting chemical leavener in powder form for consistent gas release during mixing and baking. Delivers dependable rise, open crumb, and volume in cakes, cookies, and confectionery items while he
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Whole, fermented and dried cocoa beans for manufacturing premium chocolate and cocoa derivatives. Deliver robust cocoa precursors, natural aromatics, and antioxidant polyphenols—ideal as the starting
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Premium cocoa butter delivering clean melt, gloss, and structure for chocolate and confectionery systems. Naturally stable fat with sharp crystallization behavior to build snap, shine, and indulgent m
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Rich, dutched cocoa powder delivering deep color, smoother taste, and excellent dispersibility. It enhances chocolate notes while balancing acidity, making it a versatile choice across dry mixes, doug
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Pure, finely ground cocoa nibs pressed into a smooth liquor delivering intense cocoa character and natural cocoa fats. Ideal as a flavor base or texturizer in premium chocolates, bakery inclusions, an
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Natural, non-alkalized cocoa powder with bright cocoa notes and a light-to-medium brown hue. It brings clean flavor and aroma lift while blending easily into dry mixes, doughs, and beverage bases. Fun
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