Palmart Gida Kimya Dis Tic. Ltd. Sti.

Hall: Shk Maktoum Hall Stand: M-G50
Palmart is a global supplier of premium food ingredients, established in 2021 and built on four decades of industry expertise. Our extensive product portfolio includes:

Address

Balmumcu Mah., Itri Sokak, No. 38, Daire 2, Beşiktaş, İstanbul, Türkiye.
Türkiye

Products

Ice Cream Gel
Targeted stabilizer–emulsifier system supplied as powder or semi-gel. Ice Cream Gel delivers creamy body, meltdown control, and small ice-crystal size—keeping frozen desserts smooth, scoopable, and st …
Arabic Gum
Natural acacia exudate hydrocolloid supplied as powder or dry solid chunks. Arabic Gum delivers excellent emulsification, film-forming, and controlled viscosity—ideal for stabilizing beverages, buildi …
Oil Binder
Functional oil binder supplied as powder or liquid. It captures and holds free oil, stabilizes emulsions, and builds body—great for reducing oil weep, improving cling, and delivering uniform texture i …
Whole Milk Powder(WMP)
Spray-dried whole milk powder (WMP) in powder form. Delivers rich dairy flavor and functional milk solids that build body and creaminess while fortifying formulas—ideal for dairy bases, bakery, confec …
Xanthan Gum
High-performance hydrocolloid powder delivering instant viscosity, stable emulsions, and long-lasting texture. Xanthan Gum resists shear, pH, and freeze–thaw, so your systems pour, coat, or cling exac …
Polysorbates
High-HLB nonionic emulsifiers supplied as a viscous liquid. Polysorbates deliver fast wetting, fine droplet size, and stable emulsions—improving texture, dispersion, and shelf life across dairy, baker …
Propylene Glycol Monostearate (PGMS)
PGMS is a nonionic emulsifier supplied as powder or waxy flakes. It improves dough handling and crumb softness, stabilizes emulsions and aerated systems, and helps delay staling—reliable performance a …
Propylene Glycol Monolaurate (PGML)
Nonionic emulsifier supplied as powder or flakes. PGML delivers robust emulsification and stability, improves texture, and helps extend shelf life across dairy, confectionery, sauces & dressings, plas …
Sorbitans
Nonionic sorbitan ester emulsifiers supplied as waxy powder or thick liquid. Sorbitans create fine, stable emulsions in high-fat and challenging systems, improve wetting/dispersion, and enhance textur …
Coconut oil
Refined coconut oil supplied as solid at cool temp / liquid when warm. Delivers clean coconut aroma/flavor, quick-melting texture, and a stable fat phase—ideal for bakery systems, confectionery fillin …
Glycerin
High-purity glycerin (glycerol) supplied as a thick, clear liquid. A dependable solvent and system stabilizer that also provides mild sweetness, helps prevent sugar crystallization, supports fresh-kee …
Lactem
High-performance LACTEM (Lactic Acid Esters of Mono-/Diglycerides) supplied as thick liquid or powder. It strengthens protein/fat interfaces, improves aeration, and delivers soft, stable textures acro …
Phosphates
Nonionic emulsifier supplied as powder or flakes. PGML delivers robust emulsification and stability, improves texture, and helps extend shelf life across dairy, confectionery, sauces & dressings, plas …
Propylene Glycol
Food/industrial-grade propylene glycol (1,2-propanediol) in a clear, colorless liquid. A versatile solvent and carrier that also stabilizes systems and manages moisture. Easily blends with water and m …
Skimmed Milk Powder(SMP)
Spray-dried skimmed milk powder (SMP) in free-flowing powder form. Provides dairy solids, clean flavor, and functional proteins that emulsify, foam, and build body—versatile across dairy, bakery, conf …
Cocoa Butter Substitute(CBS)
Tailored Cocoa Butter Substitute (CBS) supplied as semi-solid / solid fat. Engineered SFC and melt profile deliver snap, gloss, and quick melt while replacing cocoa butter in compounds and fillings. D …
Agar-Agar
Seaweed-derived hydrocolloid supplied as powder or dried strips. Agar-agar forms strong, brittle gels and provides clean stability and viscosity across hot-fill and cold-set systems—ideal for dairy, c …
Oleic Acid
High–purity fatty acid supplied as an oily liquid. Oleic Acid functions as a carrier, aids emulsification, and fine-tunes texture in fat systems—ideal where flow, spreadability, and stable incorporati …
Shortening
Premium bakery shortening supplied as solid / semi-solid blocks. Designed for plasticity, aeration, and oxidative stability—delivering tender crumb, layered flake, and moist bite across baked goods, c …
Cheese Powder
Spray-dried cheese powder in powder form. Delivers authentic cheese flavor with consistent intensity while adding body and creamy mouthfeel—ideal for dry blends, snacks, instant foods, sauces, and bak …
Baking Powder
Double-acting chemical leavener in powder form for consistent gas release during mixing and baking. Delivers dependable rise, open crumb, and volume in cakes, cookies, and confectionery items while he …
Cocoa Bean
Whole, fermented and dried cocoa beans for manufacturing premium chocolate and cocoa derivatives. Deliver robust cocoa precursors, natural aromatics, and antioxidant polyphenols—ideal as the starting …
Cocoa Butter
Premium cocoa butter delivering clean melt, gloss, and structure for chocolate and confectionery systems. Naturally stable fat with sharp crystallization behavior to build snap, shine, and indulgent m …
Alkalized cocoa Powder
Rich, dutched cocoa powder delivering deep color, smoother taste, and excellent dispersibility. It enhances chocolate notes while balancing acidity, making it a versatile choice across dry mixes, doug …
Cocoa Mass
Pure, finely ground cocoa nibs pressed into a smooth liquor delivering intense cocoa character and natural cocoa fats. Ideal as a flavor base or texturizer in premium chocolates, bakery inclusions, an …
Natural Cocoa Powder
Natural, non-alkalized cocoa powder with bright cocoa notes and a light-to-medium brown hue. It brings clean flavor and aroma lift while blending easily into dry mixes, doughs, and beverage bases. Fun …
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