Pakistan Food Journal is the premier trade publication for the food industry, one of the largest economic sectors of Pakistan. We bring to our readers practical experiences and the latest technical innovations in Grains, Poultry, Meat, Dairy products, Halal food, Seafood, Beverages, Fresh fruits and Vegetables, Confectionery, Baked goods, Organic and Bio foods, Spices, Edible Oils, etc. We strive to keep our readers up to date with the latest processing and packaging technologies, storage and refrigeration equipment, label printing, food printing, and other relevant technologies for the food industry. Our readers also benefit from reports on international food and food technology exhibitions, conferences, and events as well as in-depth analysis of the current innovations, trends, and issues relating to Pakistan’s food industry by leading experts and writers.