PACKINT CHOCOLATE MACHINES manufactures industrial process machines to produce chocolate starting from cocoa liquor, cocoa butter, cocoa powder, milk powder, sugar with production capacity from 10 to 1200 kg/h. Supply of complete plants or single machines depending on the requirement. We implement the classic process for chocolate production with two steps of refining and conching. We also make additional machines for the preparation of ingredients and the storage of ready product. With our machines, you can produce a wide range of products like bars, chocolates, spread creams, couvertures. We also supply small plants from BEAN TO BAR (from 5 kg/h to 150 kg/h) for high quality artisan chocolate production, starting directly from cocoa beans. For refining we use the LOW SPEEED BALL MILL technology. This technology is the best one for small productions (we have lines from 10 kg/h to 1200 kg/h). Achieving a final fineness of 18-20 microns, maintaining the appropriate flow properties for the chocolate, and keeping temperature under control. Also, low speed and good building materials are extremely important to reduce wear of refining medias and prevents iron contamination inside the chocolate. A high iron content would mean the danger of oxidation (rancidity) of the chocolate, and a shortened life for the machines. For conching we provide vertical rotary conches, with different levels of intensity depending on the product.