For over 40 years, Özmermer Flour Mills has been a powerhouse in wheat flour production, setting the gold standard for excellence and innovation. Our journey started in 1952 with a humble pide bakery, and by 1994, we transformed our expertise into flour production with the establishment of Özmermer Flour Factory. In 2013, we elevated our operations with a cutting-edge flour mill spanning 50,000 square meters in Gaziantep's 4th Organized Industrial Zone. Equipped with 55 concrete and 11 steel silos, our facility boasts a remarkable wheat storage capacity of 56,000 tons and processes 650 tons daily. Our advanced, fully automated technology guarantees superior flour quality and meets diverse customer needs with unmatched precision. Driven by relentless innovation and substantial R&D investments, Özmermer Flour Mills continues to lead the industry, delivering exceptional value and pushing the boundaries of flour production. Experience the excellence of Özmermer Flour—where tradition meets innovation.