Nigay SA
Hall: Hall 5 Stand: A5-19
- Ingredients
- Additives
- Syrups
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Colorants/Colouring Products
- Aromas
- Flavor Enhancers
- Flavors
- Pastes
- Organic Ingredients
- Sweeteners
Nigay is unique in its dedication to the art and science of caramelization, which has made its name “the expert of caramels” around the world. Discover its comprehensive range of aromatic caramels, caramel colours, burnt sugars and a growing portfolio of caramel specialities! For colour, flavour, texture & decoration, Nigay has a grade in its toolbox meeting your specification. Whatever the application, our caramels are designed to appeal... Nigay is constantly innovating and creating caramels with endless possibilities.
Address
La Feculerie BP2 - ZI de la GareZI DE LA GARE
FEURS
42110
France
Website
http://www.nigay.comContact Exhibitor
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This filling displays the claim "rich in fiber" while guaranteeing a high protein level. Ideal for sports nutrition and suitable for dairy-free applications, this filling is perfect for cereal or choc ... -
Fall in love with their crunchy texture and this subtle sweet and salted blend of herbs (rosemary, tarragon, parsley and thyme)... These crunchy pieces are ideal for snacking or convivial moments arou ...
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The family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries. Producing aromatic caramels, caramel colours, b ...
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Caramel colour is a dark brown liquid caramel colour which is soluble in water. It is prepared by the controlled heat treatment of food sugars, with or without chemical compounds, which promote the ca ... -
These caramels are dark brown liquids or solids. They are obtained by the controlled heat treatment of food sugars without any chemical promoters. -
They can be used as topping and in the mass. Caramel powders are obtained by the controlled heat treatment of food sugars -
They can be used as topping and inclusions. Caramel pieces are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization to obtain different particle s ... -
Aromatic caramels are light to dark brown liquids or solids, obtained by the controlled heat treatment of sugars. Their main purpose is to enhance taste. Aromatize, sweeten, colour or play the role of ... -
Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The r ...
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Nigay is unique in its dedication to the art and science of caramelization which has made its name “the expert in caramels” around the world. Discover its comprehensive range of aromatic caramels, car ...
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