Gulfood Manufacturing 2022

Navatta Group Food Processing S.r.l.

Hall: 6 Stand: E6-41
  • Agitators
  • Autoclaves
  • Blanching
  • Blending Machines
  • Canning Equipment
  • Cooling
  • Crushing
  • Cutting
  • Fruit Processing Machines
  • Grinding
  • Heat Exchangers
  • Heating
  • Homogenising
  • Emptying Machines
  • Homogenisation
  • Presses
  • Separators
  • Silos
  • Cutters
  • Vacuum Equipment & Components
  • Washing Machines
  • Waste Treatment Plant
  • Dosage Proportioning
  • Other Weighing Techonolgy
  • Pasteurising
  • Peeling
  • Pipe and Pipe Fittings
  • Pressing
  • Process Control Systems
  • Process Pasteurization
  • Process Sterilising machines
  • Process Vessels
  • Pumps Pumping
  • Slicers and Dicers
  • Sorting
  • Spraying
  • Sterilizing
  • Stirring
  • Valves
  • Vessels
  • Water Treatment Plant
  • Weighing
  • CIP Equipment
  • Condenser
  • Conveyers for Bottles, Cans, Boxes
  • Cooling and Heating
  • Extraction Plants
  • Cooling Tunnels
  • Sterilizing Equipment
  • Temperature Measurement and Control
  • Aseptic Packaging Machines
  • Aseptic Filling
  • Bag Filling
  • Bag-In-Box Equipment
  • Filling Machines
  • Closing Machines
  • Sealing Machines
  • Shredding Machines
  • Control & Instrumentation
  • Processing & Packaging
The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe. Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products, it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product. Navatta Group is today a well – established and technologically efficient reality, also thanks to the numerous companies’ acquisitions over the years, such as Dall’ Argine Ghiretti in 2001, a 40–year-old company world famous for rotary can pasteurizers and tomato pulping lines, Mova, in 2010, with extensive experience in bins handling, bins and drums emptying, palletizers and de-palletizers, washing systems, Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment, Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams. MANUFACTURING RANGE: NAVATTA GROUP manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for: ? peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic ? diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic ? Fruit crushing lines from IQF, frozen blocks and frozen drums ? high yield PATENTED fruit puree cold extraction, fruit purees / juices equalized in aseptic. ? Wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate. ? Aseptic sterilizers • Aseptic fillers for spout bags/ spout-less Bag-in-Box 3 with patented automatic bags loading system? formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, stabilizing.


Navatta Group Food Processing S.r.l.
Via Sandro Pertini, 7
Pilastro di Langhirano / Parma



Contact Exhibitor

  • Main features of the double head aseptic filler are: - Automatic filling of product in web bags in drums capacity 3 – 5 – 10 - 20 liters and 220 liters - no operator needed - Products: low, high and v ...
  • Main features of the machine are: - Cooking phase by indirect steam feeding and independent pressure regulation or vacuum adjustment in the product tank. - Possibility of direct steam injection on the ...
  • Characteristics: a – VJ Turbulent Thin Film Evaporators are the best choice when the final requested viscosity is higher than limits reachable with any other type of evaporators and also not limited t ...
  • Main technical characteristics are: • thermal multi effect • equi current / counter current steam / product flow • falling film circulation in the effects • over-dimensioned / high efficiency vapor se ...
  • Ketchup, sauces preparation line starting from tomato concentrate. Boules concentration and evaporation system.
  • Main features of the double head aseptic filler are: - Automatic filling of product in web bags in drums capacity 3 – 5 – 10 - 20 liters and 220 liters - no operator needed - Products: low, high and v ...
  • In modern factories the WASTES reduction of humidity / volumes discharged from juice / purees refining is a very critical processing activity. Navatta Group obtains excellent results by the use of the ...
  • Vacuum rotary coil evaporation system for jams, marmalades and sauces production The main features of this machine are: - Highest heat exchanging surfaces compared to ‘traditional’ systems - Drastic r ...
  • Navatta Presentation
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