Midwest Spiral Freezer are designed around a concept familiar to the food process industry incorporating standard spiral equipment, which is well proven in continuous production. However, design changes have been instituted in the construction of the conveying system to improve accessibility, flexibility, mechanical performance and hygiene; these are generally seen on Refrigerant Spiral Freezer. Airflow design, evaporator and refrigeration selection has also been revised to enhance product freezing and reduce product weight loss to a minimum; Proposed spiral Freezer have quickly gained a reputation in the industry for achieving product core temperatures within minimum retention times and for reducing product weight loss. The Proposed Spiral Freezer are a Single drum concept where the product travels Down to Up spiral, designing the equipment emphasis has been placed on flexibility such that each machine can be specified to comply exactly with customer requirements and offer ultimate flexibility to the production manager. This flexibility is not limited to choose of belt width, type or effective belt length but applies also to the specification of materials, designation of, scope of supply and installation. Both internal and external surfaces of the drum and framework assemblies are constructed in stainless steel for hygiene and durability purpose. In the case of smaller machines, the drum assembly can be of a welded construction and therefore delivered as a complete unit. In the case of all other machines the drum assembly is delivered in sections for ease of transportation and especially where installation access is tight. Centrally mounted gearboxes are used to reduce maintenance and improve hygiene. MFT Blue /White Modular Belt is used on all cooling and Freezing spirals in the industry and is preferred or stainless-steel belting. Midwest Proposed Freon of refrigerant mediums and S.S. evaporator Coil