Exhibitors

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MAYSA GIDA SAN. TIC. A. S.

Hall: Shk Rashid Hall Stand: R-K30
  • Ingredients
  • Ingredients
  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Emulsifiers
  • Emulsifying Salts
  • Enzymes
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Pastes
  • Pre and Probiotics and Cultures, Microorganism
  • Preservatives
  • Probiotics and Cultures
  • Stabilizers
Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 30 years. We offer a customized sales curriculum, employing leading edge tecnology in all facets of our business. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team.

Address

Maysa Gida Sanayi ve Ticaret A.S.
KOSB MELEK ARAS BULVARI NO: 54
Istanbul
Tuzla
34956
Turkey

Website

https://www.maysagida.com.tr/

Contact Exhibitor


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  • Maysa Gida, which has proven itself with the ice cream stabilizer production after years in the sector provides practical, hygienic solutions for cafes, pastry shops and restaurants with the premixes ...
  • Natural Food preservatives are basically antimicrobial agents obtained from natural sources. The products generally prevent microbial growth and spoilage during shelf life. Product: * Natamycin * Nisi ...
  • TextuRole product series consists of texturizing systems that provide functional solutions for dairy and food applications. The crude materials used in the manufacture are carefully selected, collecte ...
  • FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’. In addition, the most important as ...
  • Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, fr ...
  • Rennets are divided into 3 groups. There are alternatives in liquid and granular form Products: • Animal Rennets ( Liquid form) • Fermented Chymosin ( Liquid / Granul form) • Microbial Coagulants ( Li ...
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