Luoyang Chihon Biotechnology Co., Ltd.
Hall: Shk Saeed 1 Stand: S1-E51
CHIHONBIO is one of the global leading manufacturers and suppliers of natural food ingredients. CHIHONBIO is committed to R&D, manufacturing, technical services of food ingredients. Our mission is: "To provide healthy products for human beings. To value growth for customers." Rely on integrity, professional, win-win ideas, we make progress together with our customers. Since CHIHONBIO established in 2000, we have been continuously exploring our service field and providing the natural food preservatives to our customers. The supplying products are including Natamycin, Nisin, Lauryl arginate ethyl (LAE), e-Polylysine (EPL), etc. Our technical services including cheese, pastry, meat products, sauce products, fermented wine, fruit and vegetable juice, milk and dairy products, canned food, and other product preservation technology solution. With the team spirit of "Recruiting talents from global to create human health," CHIHONBIO has been continuously absorbing outstanding talents to join our team. The company has brought together outstanding talents in genetech, microbial technology, fermentation engineering, bioreactor technology, chemical engineering, and food engineering. Based on intense research, production, and management capability, our products meet the standards of superb quality and diversification. Based on the spirit of "INNOVATION TO CHANGE THE FUTURE", we have been committed to the transformation of research results into industry. Our whole process follows the GMP standard to ensure the high quality and stability of products. The company has passed ISO9001, HACCP, GMP, ECOCERT, and other quality management system certification, and also obtained KOSHER, HALAL certification. CHIHONBIO products with high quality and professional technical services to ensure the safety and quality of food. We contribute to human health!
AddressN0.11 Qinling North Road, Luoyang, Henan, China
Natamycin is a polyene macrolide antimycotic which is fungicidal. It is equally effective against yeast and mold, but has no effect on bacteria. Several countries have approved its use on various food ...
Ethyl lauroyl arginate(Lauric Arginine Ethyl for labeling purposes under FDA approval ) is a derivative of lauric acid, Larginine and ethanol. The main characteristics of the molecule are a wide rang ...
ε-Polylysine is a natural food preservative and high-efficiency antimicrobial agent manufactured from a fermentation process using Streptomyces albulus. It can inhibit the growth of Gram-positive and ...
Nisin is a natural, toxicologically safe, antibacterial food preservative. It is produced by certain strains of the food-grade lactic acid bacterium Lactococcus lactis subsp. lactis. Nisin exhibits an ...