Logiudice Forni S.r.l.
Hall: Shk Saeed Hall 3 Stand: S3-D22
- General Processing Technology
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
Logiudice was born 60 years ago as a family company, producing professional electric pizza ovens, multi-level ovens, rotary ovens and professional kneading machines for bakeries and pastry shops. Its production mainly aims at the international market, where it has always presented the Made in Italy as its distinctive feature, as well as its strength: the company’s production and commercial headquarters are exclusively located in Italy. - 60 years of experience - 50 employees - 93% of sales abroad Thanks to constant investments in innovation, industrial technology can be combined with traditional craftsmanship, expanding the range of products to better meet customers’ production needs. The production specialises in modular, flat and rotary ovens, spiral mixers, professional planetary mixers, processing and firing systems.
AddressLogiudice forni srl unipersonale
Fixed bowl spiral mixer, built with respect to the latest standard of design. Its characteristics are: very thick steel structure, 2 motors with 2 speeds, double transmission,electromechanical or digi ...
RE AR burner or heating elements. Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is ...
Modus is fast, practical, and easy to use; it'is introduced among the wide range of Logiudice products in order to meet the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike. ...
Complete, equipped and avant-garde are the characteristics that distinguish Stream Plus, the new oven from Logiudice company. The quality of the materials used and the most modern production technolog ...
• New double pulley belt transmission. • Heavy-thickness steel frame color, wheels mounted. • Digital or electromechanic control panel. • Bowl safety guard in ABS, closed type or with stainless steel ...
Ovens recommended for baking any type of bread or pastry products. • Heavy duty stainless steel interior and exterior. • Rack rotation system with upper hook. • Gas, gasoil or electric • Digital contr ...
"Flexibility, homogeneity and baking quality to offer the customer an excellent product." Complete, equipped and avant-garde are the characteristics that distinguish Stream Plus, the new oven from the ...
All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The new oven model was introduced among the ...