Lissner engineers + architects is a consulting and
engineering office for the food processing industry. The
key competence is planning and designing
slaughtering, deboning and meat processing plants.
Planning of fish processing, fine and delicate food and
plants for fruits and vegetables and industrial kitchens
are in the range of the task as well. Lissner are experts
for production and technological planning (flow of
material, logistics and room concepts, masterplanning).
Operating in the food processing industry for 30 years,
Lissner planned, built or rationalized more than 300
food processing plants of all sizes independently and
professionally.
Address
Hasenkamp 9Germany
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