Exhibitors

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Limitech A/S

Hall: Hall 8 Stand: D8-46
  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • Ice-cream Wafer Production Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
MEET LIMITECH AT GULFOOD MANUFACTURING 2022 HALL 8 STAND D8-46 Highly flexible, agile, multifunctional, and experienced perfectly describes the process of a standalone machine or process line manufactured by Limitech A/S. For decades, Limitech has dominated the field of customized solutions for the food industry in following applications: condiments, dairy, convenience, confectionery, personal-care/pharma, powder-dissolving, Technical, vegan, petfood, baby-food, etc. Apart from Limitech’s standard lines, which has been perfectionated for decades, Limitech specializes in custom made solutions. Limitech’s approach has helped to develop complex systems and plants all around the world. To secure and guarantee the succession of each product, our electrical engineers work with our PLC/computer software system along with our engineering and design team to incorporate software alongside control panels into the final product. By working through this collaborative approach along with combining our decades long experience we bring a unique perspective to this industry and the engineering and design projects behind it. Scale up and man down Manufacturers come to us when they wish to scale-up and man down, accommodate the ever-changing needs from retailers, remove human error by using recipe systems and automation, secure consistency between batches, installing of hot & cold products in the same system and to clean automatically in the shortest possible time. Standard machinery, special engineered solutions, standalone machines and full process lines in all shapes and sizes – forged to fit a specific facility and process. Limitech is a company that never stops moving forward or keep up its innovative steam to be ahead of customers’ needs. Limitech produce its own systems in their own factory, assemble and test them before shipping - and after shipping they install and do run-in at the customer’s site. EMPOWER YOUR PROCESS and contact us for more information – or come say ‘Hi’ at Gulfood!

Address

Denmark

Website

http://www.limitech.dk

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  • Machine for Glaze Glaze or coating, two words for the same art of decorating cakes in different colors and visualizations. The process of glaze usually entails different mixes of confections depending ...
  • Machine for winegum Wine gums originated from the United Kingdom and it is not more than 100 years ago we first were introduced to the delicious bites of the type English wine gums. However, despite w ...
  • Machine for smoothies A smoothie is a cold drink consisting of blended fruits and/or berries with juice, yoghurt or/and shattered ice cubes as base. The consistence is thicker and more reminiscent of ...
  • Machine for pectine dissolving Pectin is a fiber found in plants that can be used as a natural starch/gelatin. It can be extracted from different plants and used as a thickener in cooking and producti ...
  • Machine for pancake dough Pancake dough has gained popularity over most of the world - both as a meal, a dessert and especially for breakfast. Limitech has developed a machine especially for pancake d ...
  • Machine for mousse A mousse is a soft dessert which air bobbles gives it a light and airy structure. It can vary from light and airy to creamy and thick depending on the preparing technique. Mousse is ...
  • Machine for jam/marmalade The history of jam, marmalade and other preserves begins with the history of food preservation. After all, it was only a few centuries ago that that exact expertise was creat ...
  • Machine for icing Icing, glace, frosting, topping or cream – whatever the wording, which often depends on the region of the world one finds oneself; the delicious and creamy noun has gained a bigger f ...
  • Machine for fruit sauce Fruit sauce or coulis is a sauce made from fruit and is primarily used in desserts. It is a form of thin sauce made from pureed and strained vegetables or fruits. Raspberry cou ...
  • Machine for fruit desserts Fruit is more and more commonly found in dessert courses due to its natural occurring sweetness. The second dessert there was ever made has been reported to include apples b ...
  • Cream filling machine There is a large selection of different cream fillings used for different kinds of recipes depending on the customs of where you are in the world. Cream fillings is a popular way ...
  • Test MyMix For Free Search Chocolate filling machine Chocolate filling, ganache, frosting, icing or chocolate cream? A dear child has many names as it is with this popular smooth and thick chocolate p ...
  • Machine for recombined milk Recombined and reconstituted milk and other dairy products are made from preserved dairy ingredients, which are made to resemble products made from fresh milk. Resulting in ...
  • Machine for custard Custard also known as crème patisserie, stirred custard, boiled custard, soft custard, light custard, crème anglaise and even flan has been around since the middle ages and was tra ...
  • Machine for flavored milk Flavored milk has with its high content of sugar and artificial colors gained popularity over the years, with chocolate milk being the winner of popularity. Chocolate milk ar ...
  • Machine for sour cream Sour creme or soured creme is a dairy product made by fermenting regular crème with specific varieties of lactic acid bacteria. The name sour crème comes from the production of ...
  • Machine for vegetable cream Vegetable cream is a blend of vegetable fats and fresh milk and has a lower fat content than conventional products. Vegetable cooking cream is the light and healthier alter ...
  • Machine for Milk Rice Milk rice has origins in several different parts of the world as different countries has developed their own milk rice both for desserts, for Christmas or other traditions. Short ...
  • Machine for ice cream mix Ice cream is a frozen dessert and distinct between ice cream made from milk or cream and sorbet made from fruit juice and syrup. The mixture is stirred during freezing to pre ...
  • Machine for cream cheese Cream cheese is made from cows’ whole or skim milk. It was first made in Europe in the Neufchatel-en-Bray village of Normandy France and so naturally it was called French Neuf ...
  • Machine for analogue cheese Cheese analogue, maybe more known as cheese alternatives, are products used for culinary replacements for cheese. This both includes vegan and dairy products, such as proce ...
  • Machine for processed cheese It is a cheese product made from milk and other unfermented dairy ingredients which is mixed with emulsifiers. Processed cheese comes in very different forms, all for diff ...
  • Machine for vegetable soup Vegetable soup dates back to ancient history and could be argued to be one of the oldest dishes existing. A 5th century Roman cookbook included a recipe a form of onion soup ...
  • Machine for tzatziki Tzatziki also known as tarator dip, soup or sauce was fist found in the cuisines of southeast Europe and the Middle East. Tarator was the original name of a dip made of grounded w ...
  • Machine for stews A stew is a casserole dish which often slow cooks for several hours. The dish is popular because of the high variety of different flavors one can add to the dish as well as you can u ...
  • Machine for soup Soup is said to have existed as long as cooking itself but has tremendously revolutionized over the years. The earliest form of soup is said to date back 20,000 BC in a cave in Xianre ...
  • Machine for seafood chowder There is a lot of different variants of chowder, but it is often made of vegetables and seafood. The chowder dish as we know it today was originally a shipboard dish were, ...
  • Machine for sauce reduction When it comes to cooking, sauce reduction is an essential part of thickening and intensifying flavoring liquid as for example soup, stew, sauce etc. either by boiling or si ...
  • Machine for salsa sauce Salsa traces back to the time of the Aztecs, Incas and Mayans. The native folks created their own variety of salsa using tomatoes, chilies and squash seeds. However, salsa did ...
  • Machine for Purée A purée or mash is cooked and grounded food usually vegetables, fruits or legumes that has been grounded, pressed blended or sieved to the consistency of a creamy paste or liquid. Fr ...
  • Machine for pie filling A pie is a dish related to the cake family. It is often made of a pastry dough that contains a filling of various sweet or savory ingredients where the dough part is baked some ...
  • Machine for pesto The popular sauce or spread pesto, is a sauce originally originated from Genoa in the Liguria region of Northern Italy. The first to mention the modern version of the condiment was G ...
  • Machine for olive tapenade Tapenade is a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers and anchovies. Its name is derived from the Provencal word for ...
  • Machine for Mayo based salads As salads is not delicious enough, adding mayonnaise to the green bowl is icing on the cake or bowl so to speak. Mayonnaise combined with salads is said to have made its ...
  • Machine for mashed potatoes Mashed potato, mashed potatoes or mashed taters all known as mash is a side dish to meat, vegetables etc. The popular potato variant is equally popular to kids as well as g ...
  • Machine for hummus Hummus historically originated from the middle east and was a very popular dip and spread. Both then and today, hummus is packed with vitamins and minerals mostly consisting of chic ...
  • Machine for Hollandaise sauce One of the five mother sauces in French cuisine is considered to be the Hollandaise sauce. The light-yellow sauce is one of the key ingredients of eggs benedict and is al ...
  • Machine for Fish soup Fish soup are very similar to fish stew often differentiated by the fact that fish soup generally has more liquid than stews. Short history about fish soup Fish soup is a colorfu ...
  • Machine for Fish mousse Fish Mousse is only one out of many different types of mousse possibilities. The French word mousse refers to lightness which is a perfect way to describe fish and especially f ...
  • Machine for Fish meatballs Fish meatballs is a dish popular in the Philippines, southern China, Hong Kong, Macau and Taiwan as well as parts of south east Asia, China and the Nordic countries. They ar ...
  • Fish cakes machinery The historical origin of fish cakes takes us back to England in the 19th century. At this time, it was popular to mix leftovers of fish with potato for then to be dipped in batter ...
  • Machine for chutney Chutney belongs to the convenience family and originates from the cuisine of the Indian subcontinent. ‘Chutney’ is said to derive from Hindi and means “to eat with great appetize”. ...
  • Short history of the origin of cheese sauce Cheese sauce or cheddar cheese is a traditional sauce especially in English cooking. The sauce is made on the base white sauce, which is considered to be on ...
  • Machine for bouillon cube A bouillon cube is dried broth or stock/soup formed into a cubical. Typically, it is made from dried vegetables, meat, a small portion of fat, salt and seasonings. bouillon i ...
  • Short Origin history about bolognese sauce Contrary to popular believes the popular dish Bolognese is not originally from the city of Bologna in Northern Italy. Historians generally agree that the wor ...
  • Machine for Bechamel sauce Bechamel sauce is a sauce traditionally made on butter, flour and milk also called white roux. Bechamel is also referred to as béchamel, besicamella, besamel or white sauce ...
  • Test MyMix For Free Search Bearnaise machine Limitech is the industrial steel manufacturer of machines to the convenience industry as for example bearnaise sauce. Bearnaise sauce is a sauce that origi ...
  • Machine for non-dairy baby food Baby food; the nutritious, healthy, safe and easier option for parents. Before bottles and formula was invented, “wet nursing” was the safest and most common alternativ ...
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  • The PENQUIN or Cooqer 4 is specially designed for heating and cooling with a very large surface area. Combining the large surface area with two counterrotating agitators gives an optimal heat transfer ...
  • COOQER 3 is specially designed for dissolving powders in large quantities of liquid and features aseptic ensuring no bacteria’s or contamination of the product. Cooqer 3 is equipped with vacuum in the ...
  • The laydown COOQER 2 is particularly made for producing liquid and semi liquid food products. The Cooqer effectively emulsifies and blends dry and wet ingredients. A hygienic design is a natural part ...
  • Cooqer 1 is a horizontal cooker, and is versatile and specifically designed for gentle mixing and blending of food products. This cooqer has no mixer unit but agitators securing no burn on tank walls ...
  • Our SIF In-Line mixer is specially designed to give you a quick and efficient blend of dry and liquid ingredients by recirculation. To avoid “fish-eyes” or lumps in the product the dry and wet ingredi ...
  • World class dissolver, custom build for low to medium viscosity! The SuperFlow inline is specially designed for dissolving powders in large quantities of liquid under 500 cp. The mixer is equipped wit ...
  • World class dissolver, custom build for low to medium viscosity! The SuperFlow inline 1 is specially designed for dissolving powders in large quantities of liquid under 500 cp. The mixer is equipped w ...
  • Is specially designed to give you a quick and efficient blend of dry and liquid ingredients. SUPERFLOW batch 3 is specially built to fit a system where a low height is needed. Because of the shape of ...
  • Advantages -Dissolves double concentration of pectin compared to conventional mixers - Short process time / high capacity - Low maintenance - Safe operation - Compact sanitary design
  • SUPER FLOW BATCH 2 MIXER SUPERFLOW 2 is Limitech’s pre-mixer and is intended as a pre-mixer of a process. It works here as a stand-alone or as part of a larger process system where it does its job qui ...
  • World class dissolver, custom build for high viscous products! The SUPERFLOW 1 Batch mixer is specially designed for dissolving powders in large quantities of liquid, no matter viscosity level. The mi ...
  • The LiMiX 3 is an ideal industrial mixer for easy processing – e.g. simple mixing or pureeing. Its changeable mixing tool maxes it very flexible, and the hinged lid gives you easy access for manual cl ...
  • The LiMiX 2 is our multifunctional mixer specially designed for products with limited vicious structure and ideal for high volume batches. The mixer has with its welded lid made it possible to do effe ...
  • Limitech's LiMiX 1 is a versatile and multifunctional mixer. The LiMiX 1 is an all in one process mixer as it can cool, heat and mix even effectively. It is one of the most adaptable and efficient foo ...
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