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Hall: Hall 5 Stand: A5-4
  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Aromas
  • Enzymes
  • Flavor Enhancers
  • Flour Improvers
  • Leavening Agents
  • Organic Ingredients
  • Proteins
  • Yeasts
About Lesaffre A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. Lesaffre – Working together to better nourish and protect the planet


137 Rue Gabriel Péri
Marcq en Baroeul


Contact Exhibitor

  • Livendo® - A complete range of sourdoughs giving to each baking partner the keys to reveal the magic of Nature, from very beginners to sourdough experts.
  • Inventis® - Accessible and creative, Inventis® is the brand for bakers who like to customize their products and diversify their offer for consumers’ pleasure. Inventis® offers a very wide range of pro ...
  • Magimix® is offering a wide range of bread improvers based on additives, processing aids or natural ingredients, whatever requirements bakers need for making breads. Thanks to Magimix® they will optim ...
  • Each day of the tradeshow, visitors will be able to discover Lesaffre solutions through presentations and demonstrations at the Bakery Lab’. They will meet our specialists (bakers, technical experts a ...
  • Saf-instant® Stressless - To limit the negative impacts of the various stresses that yeasts can undergo. This range unveils Saf-instant® Flex, a multifunctional instant dry yeast for special recipes c ...
  • Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre products and services offer. Every day, Lesaffre co-innovates with bakers all ...
  • Since its creation 170 years ago, Lesaffre, a French family-run group, has revealed the infinite potential of micro-organisms and fermentation in each of its business activities.
  • This year, Baking with Lesaffre, the baking activity of Lesaffre, will present committed solutions adapted to bakers needs and to consumers’ requests. Whatever bakers are looking for - taste enhanceme ...