Hall: Hall 5 Stand: A5-4
- Bakery Ingredients/Fillings/Mixes
- Flavor Enhancers
- Leavening Agents
About Lesaffre A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. Lesaffre – Working together to better nourish and protect the planet
Address137 Rue Gabriel Péri
Marcq en Baroeul
Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre products and services offer. Every day, Lesaffre co-innovates with bakers all ...
Since its creation 170 years ago, Lesaffre, a French family-run group, has revealed the infinite potential of micro-organisms and fermentation in each of its business activities.