Exhibitors

Gulfood Manufacturing 2022

Lasenor Emul S.L.

Hall: Shk Saeed 1 Stand: S1-E91
  • Ingredients
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Fats & Oils
  • Flavor Enhancers
  • Flavors
  • Flour
  • Flour Improvers
  • Halal Ingredients
  • Meat Flavors
  • Pastes
  • Bakery Ingredients Fillings Mixes
  • Chocolate Cocoa
  • Stabilizers
  • Sugars
Headquartered in picturesque Barcelona, Spain Lasenor Group offers the manufacturer over 45 years of oleo chemicals experience applied to food emulsifiers including lecithin (soy, sunflower and rapeseed) and synthetic emulsifiers (monoglycerides, PGPR, sorbitan monostearate and tristearate,…). The services of our global RD&I (Research, Development & Innovation – Pilot Plant) center and our considerable expertise is available to assist customers is solving their most pressing application challenges. Our facilities are strategically located to provide optimum and cost-effective access to critical raw material resources. For this reason, different technologies converge in all our production centers (Spain, India, Brazil, Russia, Argentina and the United States) in order to embrace a very broad range of product design possibilities that adapt to the needs of the most demanding customers in different fields of the food industry.

Address

VAT: ES-B63135248
Carretera C-55, Km 53
Spain

Website

https://www.lasenor.com

Contact Exhibitor


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  • The new range of activated emulsifiers in powder that facilitates the production process of cake and topping mixes. This range of products consist of a blend of different emulsifiers which have been a ...
  • 1. Distilled monoglyceride 2. Saturated and Unsaturated mono and diglycerides 3. Water soluble (distilled) mono and diglycerides 4. Different botanical origin (Palm, Sunflower, high oleic Sunflower, R ...
  • Lasenor offers an extensive portfolio of Non-GMO IP and Organic sunflower and soybean derived lecithins which in many applications may be an excellent functional replacement for synthetic emulsifiers ...
  • Range of products specially designed to modify fat crystallization Main characteristic: fatty acid profile contains behenic acid (C22).
  • In our Barcelona plant and also in India, Lasenor has a cleanroom for the production of lecithin for baby food. Having equipment of this quality is a necessary step to ensure that, once the lecithin h ...
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  • New Lasenor corporate video, commitment to our clients and to society at large
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