Exhibitors

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Lactoprot Deutschland GMBH

Hall: Hall 8 Stand: B8-45
  • Ingredients
  • Ingredients
  • Additives
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Nutrients
  • Proteins
  • Thickeners and Binders (Binding Agents)
The main focus of our activities at Lactoprot is on processing milk and whey. We extract the best from our "white gold" for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins, whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports nutrition and many more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Also check out the products from our sister company Novoprot! Novoprot GmbH is a privately owned production company with a powerful R&D department. A young team of food technologists and microbiologists is developing innovative raw materials for the food industry. All materials are absolutely natural and provide a high functionality. We provide solutions for shelf life extension, protein enrichment, taste improvement and texture. Together with our customers we try to find the optimal solution for every task. Contact us!

Address

Feldstrasse 5
Kaltenkirchen
Schleswig-Holstein
24568
Germany

Website

http://www.lactoprot.de

Contact Exhibitor


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  • Our hydrolysates derived from animals combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from beef, chicken, pork, turk ...
  • Our hydrolysates derived from vegetables combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from pea, rice and wheat. H ...
  • Our products from the NovoStock range are cooked in a tried and tested traditional way.Based on a natural and gentle process, we gain culinary and tasteful authentic fonds. Our fonds can be used to fl ...
  • Innovation by fermentation. Our Natural Fresh products are characterised by the highest innovation, absolute naturalness and a wide range of applications. Based on natural and easily available ingredi ...
  • We offer special hydrocolloids for food and petfood applications. With our Cassia Gum E427 you are able to reduce the consumption of Carrageenan by 50 %. Our Guar SXL is a perfect 1:1 replacement for ...
  • Lactoprot offers various naturally sourced products to improve the characteristic parameters of your delicious chocolate. Whey proteins and other milk products are tremendously popular throughout the ...
  • Offering plant-based ice cream alternatives is a way to appeal to consumers actively trying to reduce their dairy consumption without compromising on flavor or texture. We supply you with the all-in-o ...
  • We supply our customers in the baking industry with highly functional ingredients based on milk. The products make it possible to define requirements and find solutions, for example for cost reduction ...
  • Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. DOLCILAC PP 68 is a highly functional in ...
  • Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend u ...
  • Benefit from the outstanding attributes of our LACTOWHIP for use in vegetable fat whipping cream increasing viscosity and cream foam stabilization. Enjoy the sensory effects such as good mouthfeel, an ...
  • Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recomme ...
  • Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB products for use in fine foods include their ability to ensure emulsion stability, heat stability and fr ...
  • In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat ...
  • Our LACTOMIN 80 is available in 3 different solubility classes. This enables us to offer our customers the opportunity to tailor the raw materials to their own needs. Whether you need premium solubili ...
  • As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has be ...
  • LACTOBAR is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against ...
  • With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end produc ...
  • LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, eith ...
  • Through constant development we have created a wide range of products for stabilizing yogurt of all kinds. Our Jogustab range serves to ensure a firmer structure and prevent the release of whey. The u ...
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  • DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and ...
  • In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat ...
  • With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end produc ...
  • LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, eith ...
  • We at Lactoprot deliver nature's best milk proteins tailored to your business. Looking for the extra punch of protein in your yoghurt, dessert, protein shake or protein bar? Try our protein solutions ...
  • We know exactly where our raw milk comes from. We know our “contract cows” and their owners personally. They supply us with about 200 million kilograms of “white gold” every year. Fresh from the cow t ...
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  • The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing ...
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