The main focus of our activities is the processing of milk and whey. As one of the international leaders in the production of caseinates (milk proteins), we have a long-standing tradition. Our owner-managed group of companies has accumulated extensive knowledge of the diverse functional properties of milk and its constituents over generations, combined with a deep understanding of the markets for different areas of application in the food industry. A laboratory with state-of-the-art equipment, multiple production sites, and a worldwide distribution network ensure comprehensive service. In our Technology Centre, food technologists and process technicians focus on developing and optimizing stabilizing systems for dairy products, coffee creamers, meat and delicatessen items, baked goods, beverages, baby food, confectionery, ice cream, sports products, and more. Find out how we balance delivering natural nutrition with minimizing our environmental footprint! Also, benefit from the natural ingredients and customized solutions from our sister company Rovita GmbH.