Name: SCHOKOLAC®26 - roller- dried full cream milk powder
Brand: Lactoprot Deutschland GmbH

Lactoprot Deutschland GmbH

Hall: Shk Rashid Hall Stand: R-P3

The main focus of our activities is on processing milk and whey. As one of the international leaders in the production of caseinates (milk proteins), we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, coffee creamer, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailormade solutions for you.

Address

Feldstr. 5
Germany

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Products

SCHOKOLAC®26 - roller- dried full cream milk powder

For chocolate we supply several products that can be used for a diversity of purposes. For example, our roller-dried whole milk powder rounds off the flavour of the chocolate and enhances its gloss. M …

MILKYSTAB® - stabilization for UHT- and pasteurized milk drinks

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recomme …

LACTOMIN® - whey protein concentrate, natural protein enrichment and functionality for food applications

Whey protein concentrates, like our LACTOMIN® products, offer high protein content, excellent digestibility, and a natural taste. Their nutritional value and functional properties make them ideal for …

With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end pr …

LACTOBAR® - highly functional milk protein especially designed for protein bars

LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against …

Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a …

JOGUSTAB® - stabilization for yoghurt applications

Through constant development we have created a wide range of products for stabilizing yogurt of all kinds. Our JOGUSTAB® range serves to ensure a firmer structure and prevent the release of whey. The …

Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and f …

Our solutions for processed cheese production offer numerous benefits throughout the entire manufacturing process. The use of our functional COMBISTAB® blends ensures consistently high product quality …

Lactonat - caseinate, highly functional milk proteins for natural emulsification

As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has be …

10 Results

Brochures

Chocolate - milk based ingredients for chocolate

Lactobar - functional milk protein especially designed for protein bars

Lactomin - whey protein concentrate, natural protein enrichment and functionality in food application

Lactonat - caseinate, highly functional milk proteins for various applications

11 Results

Videos

In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat …

DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and …

We know exactly where our raw milk comes from. We know our “contract cows” and their owners personally. They supply us with about 200 million kilograms of “white gold” every year.

LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, eith …

We at Lactoprot deliver nature's best milk proteins tailored to your business. Looking for the extra punch of protein in your yoghurt, dessert, protein shake or protein bar? Try our protein solutions …

Caseinate - highly functional milk proteins for natural emulsification

We provide a wide range of LACTONAT - caseinates for natural emulsification. Using advanced roller-drying, extrusion, and attrition-drying technologies, we deliver the perfect clean label solution for …

7 Results