KMC supplies the global food industry with potato-based solutions that enhance a product’s taste, texture, or longevity. We are a cooperative with over 90 years of experience, owned by Danish starch-potato growers – guaranteeing the highest quality and food safety standards.
We believe the future is plant-based and climate-friendly and aim to help innovative food manufactures make their products more sustainable – as well as integrating sustainability in everything we do. Made from non-allergenic and gluten-free potato starch, our products provide plant-based alternatives in various applications. From imitation cheese to dressings and gummy candy, we have specialized in replacing dairy proteins, eliminating eggs, and reformulating without gelatine.
We strive to be a preferred partner valued for our extensive know-how allowing us to develop our customer’s business and optimize every single production – from ingredient to implementation.
Our EmulsiForm range is developed for use in emulsified applications such as mayonnaise, dressings, non-dairy creamers, soups, and sauces. With EmulsiForm you can replace ingredients of animal orig
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Our Cheesemaker range of potato-based modified starches gives you easy access to a wide variety of different textures in different cheese solutions, whether you are looking for a cost-effective altern
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Potato starch is used in a wide range of food products, including noodles, meat products, dry mixes, and extruded food products. KMC Superior Potato Starch is manufactured with a high-tech process t
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The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard, from elastic t
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KMC has specialized in a unique technology to manufacture highly functional, pregelatinized starches that swell up in cold water. The spray cooking process has the big advantage of keeping the starc
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Superior Potato Starch is highly pure, native starch for noodles, meat products, dry mixes, and extruded foods. It features low gelatinization temperature, high viscosity, neutral taste, and high tran
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Gelamyl offers potato-based modified starches for diverse textures in gum and jelly-type confectionery, ranging from soft to hard, elastic to brittle. Replace costly gelling agents like gelatin and gu
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ColdSwell offers pregelatinized starches that swell and bind water efficiently in cold conditions. Utilizing a spray cooking process, it ensures intact starch granules for superior performance. Availa
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EmulsiForm offers starches for emulsified applications like mayonnaise, dressings, non-dairy creamers, soups, and sauces. The ingredient is easy to use, have long shelf life, and store at ambient temp
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CheeseMaker offers potato-based modified starches for diverse cheese textures, ideal for plant-based or cost-effective options. Designed for perfect structure, meltability, shreddability, and elastici
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KMC supplies the global food industry with potato-based solutions that enhance a product’s taste, texture, or longevity, helping innovative food manufacturers make their products more sustainable.
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