Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, nutrition, health, and home and personal care. As a trusted partner, we offer a diverse portfolio of texturants, acidulants, minerals, and tailored solutions to meet our customers' evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve over 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. Learn more at www.jungbunzlauer.com.
Address
Jungbunzlauer International AG
St. Alban-Vorstadt 90
Switzerland
Products
ERYLITE® is the first natural polyol, a fermentation based bulk sweetener. Besides being considered natural its main benefit is a caloric value of zero which makes it an excellentsweetener to formulat
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Lactic acid is an organic acid which occurs naturally in the human body and in fermented foods. The commercial production of lactic acid is typically done by fermentation.Because the L(+) form is pref
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Gluconic acid occurs naturally in fruit, honey, kombucha tea, and wine. Jungbunzlauer provides both food and technical grade gluconic acid as a 50% solution in water. In food applications, gluconic ac
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Glucono-delta-lactone (GdL), a white crystalline powder, is a dry form of gluconic acid obtained by removing water during crystallisation. When GdL comes in contact with water, it dissolves completely
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Jungbunzlauer’s Special Salts product group comprises a unique range of high-purity organic sources of potassium, calcium, magnesium, zinc and sodium derived from citric, gluconic or lactic acid.
Citrics represent the largest product group within the Jungbunzlauer product portfolio. This productgroup contains citric acid – the most important organic fruit acid – and trisodium citrate – the mos
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TayaGel® is Jungbunzlauer’s brand name for gellan gum. Gellan gum is an extremely efficient stabilising and suspending agent, even at very low concentrations between 0.02% and 0.05%. High-acyl gellan
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Xanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour. Its highly elastic andshear thinning properties make it an outstanding stabiliser and thickener for wate
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