Name: Cultured Grain Products, a natural alternative to chemical preservatives in bakery
Brand: Jiangsu Boyang Bioproducts Co., Ltd

Jiangsu Boyang Bioproducts Co., Ltd

Hall: Za'abeel Hall 5 Stand: Z5-E85

Boli Enzymes – Catalyzing Your Success! For over two decades, Boli has been a prestigious enzyme brand in China. With advanced submerged fermentation, extraction, and refining technologies, our world-class facilities are ISO 9001, ISO 14001, and FSSC 22000 certified and operate in strict compliance with GMP standards. Our Halal- and Kosher-certified enzyme products serve a diverse range of industries, including alcohol production, starch sugar manufacturing, baking, protein hydrolysis, juice processing, fuel ethanol, textiles, and animal feed. Our premium enzymes—such as alpha-amylase, beta-amylase, maltogenic amylase, glucoamylase, pullulanase, catalase, cellulase, lipase, protease, aminopeptidase, asparaginase, and xylanase—have been exported to over 18 countries worldwide. Backed by a professional technical team and strong collaborations with renowned research institutes and universities across China, we deliver tailored enzyme solutions that meet customers' needs. www.bolibio.com edna.yang@bolibio.com jane.feng@bolibio.com

Address

30 Tongwang Rd, Economic & Technological Development Zone, Nantong, Jiangsu 226010, China
China

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Products

Description:Cultured wheat product is specifically designed to meet the market demand of alternatives to chemical preservatives. It is produced from fermentation of propionibacterium followed by serie …

Lipase LPU-0250 for Dough Conditioning & Strengthening

Description Lipase LPU-0250 is a food-grade enzyme produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining process. LPU-0250 is applied to food b …

Xylanase NXY-0250 for Dough Conditioning & Strengthening

Use of Xylanase NXY-0250 offers the following benefits for baking:Dough Conditioning & StrengtheningEnhances dough expansion, improves fermentation stabilityAdapts to flours of varying quality, increa …

Asparaginase Acrylost 5200FG for reducting potential carcinogen acrylamide in heat-processed food

DescriptionAsparaginase Acrylost 5200FG is produced from the strains of Aspergillus niger through submerged fermentation, refining, and extraction processes. Its primary application in the food indust …

Glucose Oxidase GLU-0100 for Gluten Strengthening

Use of GLU-0100 can benefit the bakery as follows:Effectively enhance the gluten strength, improve the handling properties of dough and reduce stickinessIncreases bread volume and optimizes loaf shape …

Neutral Protease NP-2000_Improves flavors and aroma, ideal for gluten-free products

Use of NP-2000 can ensure the following benefits for baking industry:Enhances crust color and sheen Promotes an even crumb structure and imparts a crisp texture to biscuits and crackersImproves flavor …

Glucoamylase PUREMEI NDS for Appealing Appearance of Bread

Use of PUREMEI NDS gives the following benefits for baking:Increases glucose content in the dough, promoting fermentation.Promotes the Maillard reaction, enhancing the crust color and flavor of bread. …

Fungal Alpha-amylase FAA-5000 for Flour Correction

FAA-5000 can be used for flour correction in the bakery with the following benefits:Increase bread volumeSpeed up dough fermentationEnhanced crust color Application Guidelines: The recommended dosage …

Maltogenic Amylase ---natural anti-staling, maintaining the softness of the crumb in baked goods throughout their shelf life

Enhance the softness of baked productsIncrease the elasticity and moisture of breadImprove the tasteAnti-staling, extend shelf life Shelf-life: 24 months at 0∼25°C in its original packaging, sealed …

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Brands

For over two decades, BOLI® has been a prestigious enzyme brand in China. With advanced submerged fermentation, extraction, and refining technologies, our world-class facilities are ISO 9001, ISO 1400 …

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Videos

BOLI® enzymes - catalyzing your success!

A professional enzyme manufacturer in China. With an established reputation in the industry. More than two decades of experience and expertise in the production of enzymes. Cutting-edge fermentation, …

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