Exhibitors

Gulfood Manufacturing 2022

Jeneil Bioproducts GmbH

Hall: Shk Saeed 1 Stand: S1-C15
  • Additives
  • Ingredients
Jeneil is not another flavor house! The family owned and independent company is highly specialized in the development and production of cheese and dairy concentrates, which are all made from selected dairy raw materials: Cream, Butter & Cheese. Due to an optimized fermentation process, microorganism do create an amount of flavor, which is 15 to 30 times greater than in regular cheese, cream, butter and yogurt products. It´s taste perfection with naturally fermented, concentrated cheese, cream & butter is unparalelled in the entire food and flavor industry. Low dosage gives true intensive, natural cheese flavor, cream flavor & butter flavor to various food products. This allows both a cost saving and a nutritional improvement of the formulation. Since the flavor is derived from primary source, the flavor profile is authentic. Standardized processes lead to consistent flavor profiles. Microbiological safety is paramount. Our state of the art production facility located in Southern Germany, produces not only a range of popular natural cheese flavors, like Cheddar, Parmesan and Blue Cheese, but also specialties like Emmental or Manchego. In addition to our cheese range we also produce a selection of natural cream flavors, natural sour cream flavors, natural yogurt flavors, natural butter flavors and starter distillates. All manufactured to our exacting standards. This high quality has been confirmed during several IFS audits (International Featured Standards, for Food) during recent years. They were passed at higher level.

Address

Am Eschengrund 9
Schechen
83135
Germany

Website

https://www.jeneil-bioproducts.de/en/

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  • Authentic cheese flavor profiles, clean label (no E-numbers), reduced formulation costs, less calories - are just some of the advantages JENEIL offers. By applying only a small amount of JENEIL cheese ...
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  • Consumers do expect an increasing quality of food products. At the same time, the products should be offered as cheap as possible. This is an increasing challenge for all food producers. An innovative ...
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