ITECA S.p.A is an Italian manufacturer, leader in production of fully automatic bakery plants for over 30 years, well known for high quality of cutting-edge solutions and highly specialized staff. Customer is followed step by step, from the study of recipes to final tests offering 24 hours 7/7 support and spare parts. ITECA OVENS are made using the most modern technology to obtain perfect cooking results, with attention to energy efficiency and safety. PROOFING, RIPINING and COOLING chambers assure constant temperature and humidity at each point minimizing condensation and thermal bridge. ITECA designs and installs complete systems for: BREAD like baguettes, loaves, ciabatta and loaf bread; LOAF BREAD from laminated sheet, on single chain or pan conveyors; BREAD SUBSTITUTES like taralli, bread sticks, stretched, rolled and pressed breadsticks, thins, soda sticks and flavoury snacks; SODA and CREAM CRACKERS; PIZZA laminated or ball dough; RUSKS; CROISSANTS, PUFF PASTRY, INDUSTRIAL PASTRY, COOKIES.