Ingredia

Hall: Shk Rashid Hall Stand: R-H62
Dairy explorers since 1949, Ingredia is a French dairy cooperative which develops and manufactures innovative ingredients: functional & nutritional milk proteins, dairy powders and natural bioactive ingredients - for the worldwide Health, Nutrition and Food industries. Through strong links with its customers, Ingredia is constantly innovating for the products of tomorrow. Oriented in a sustainable production, Ingredia works to feed and protect better.

Address

51 Avenue Lobbedez, Arras 62000, FRANCE
France

Products

Promilk Chiz B87 & 852B : Cagliata cheese without whey separation for Pizza Cheese
This unique milk protein enables to formulate pizza cheese by providing melting and spreading properties. Promilk® Chiz B87 can be used with traditional process or without whey separation technology.
3 Results

    Brands

    Lactium
    Lactium® is a natural and branded ingredient made from casein, a milk protein. Discovered in Ingredia’s laboratories, it will help you to gently counteract a loss of appetite, snacking, loss of libido …
    Promilk Cheese expert
    This unique milk protein enables to formulate pizza cheese by providing melting and spreading properties. Promilk® Chiz B87 can be used with traditional process or without whey separation technology.
    Promilk Yogfluid
    Promilk® Yogfluid is specially formulated for the production of drinking yoghurts and high-protein stirred yoghurts, in response to growing consumer demand for dairy products that are increasingly ric …
    PROCHOC
    Prochoc® is a range dedicated to chocolate applications, including chocolate bars, coatings, spreads, and chocolate fillings.
    4 Results

      Press Releases

      Unique milk proteins for optimized and enhanced recipes
      Develop your own Cagliata with our high added value milk protein PROMILK® Chiz B 87. This protein gives you the freedom, cost and supplies advantages to produce your own Cagliata, avoiding costly impo …
      Prochoc SP 0.7: the best partner for spreads
      With rising and unstable raw material prices, manufacturers must balance quality and competitiveness. This challenge is all the more critical as milk powders, a key ingredient in the food industry, pa …
      2 Results

        Videos

        The Prot'Cast - 2 - General benefits of MILK PROTEINS
        PROT’CAST - Episode 2: General benefits of milk proteins Welcome to a new episode of PROT’CAST, our mini series dedicated to milk proteins and their role in nutrition. This time, Manon Hiolle, Researc …
        Discover Lactium, a natural milk bioactive for anxiety management
        Manage your anxiety thanks to natural ingredient with soothing properties.
        Ingredia Food Expert voice How to make ice cream with Procream ingredients by Léa Mayer
        Control your ice cream costs with functional ingredients Procream® range! Discover how milk replacers can replace skimmed milk powder while maintaining a smooth texture and optimal organoleptic qualit …
        Ingredia Food Expert voice Benefits of proteins in traditional cheese making
        Franck Lagarde, our cheese application specialist, explains which benefits provide our proteins in traditional cheese manufacturing.
        4 Results
          Loading

          Contact Exhibitor